tag:blogger.com,1999:blog-29024346601851284782024-03-05T09:21:36.626-08:00Cooking With Kecia LeeSouthern Home CookingKecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.comBlogger800125tag:blogger.com,1999:blog-2902434660185128478.post-43215634244567337022014-04-13T13:34:00.001-07:002014-04-13T13:34:48.276-07:00Blackberry Crunch CakeThis is a yummy quick dessert that can be made with strawberries, blueberries or peaches..<div>
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1 20 oz can crushed pineapple in juice</div>
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1 21 oz can of blackberry pie filling</div>
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1 18 1/4 oz box of butter recipe cake mix</div>
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1 cup chopped pecans</div>
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3/4 cup butter melted</div>
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Preheat oven to 350. Pour pineapple into a 9x13 baking dish. Spread over evenly bottom of dish. Spread pie filling over top of pie filling. Sprinkle cake mix over top of pie filling. Sprinkle pecans over cake mix. Pour butter over top and bake for 38 to 45 minutes. You can use fresh fruit just add 1/2 cup sugar and juice of 1 lemon.<div class="separator" style="clear: both; text-align: center;">
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Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com2tag:blogger.com,1999:blog-2902434660185128478.post-55327736612256050242014-03-16T11:47:00.001-07:002014-03-16T11:47:32.457-07:00Mexican Meatloaf..This is a great twist on meatloaf. <div>
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2 lb. ground beef</div>
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1 can black beans (rinsed and drained)</div>
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1 pk. taco season</div>
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1 can rotel drained</div>
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2 cups crushed tortilla chips</div>
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2 cups salsa (your favorite)</div>
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2 cups Mexican cheese</div>
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Mix the ground beef with black beans, taco season, rotel, crushed tortilla chips, and 1 cup salsa.</div>
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Mix well and form into a loaf. Place in a 9x13 baking dish and bake for 40 minutes on 350. Take out and spread the other cup of salsa and cheese all over top and bake another 25 minutes.</div>
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Serve with Mexican rice. </div>
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Mexican rice<br />
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2 cups rice </div>
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4 cups water</div>
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1 pk. taco season</div>
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1 can rotel</div>
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Place all together in a sauce pot and bring to a boil. Reduce heat to med and cook for about 8 to 10 minutes. Fluff and enjoy.</div>
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Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-63162801258796993512014-03-13T15:42:00.000-07:002014-03-13T15:42:00.108-07:00Homemade Hamburger Helper..This is a great quick meal that kids love..<div>
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Homemade Hamburger Helper</div>
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1 lb. ground beef</div>
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1 pk. taco season</div>
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1 box macaroni and cheese </div>
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Brown ground beef and drain. Add taco seasoning. In another pot cook macaroni and cheese per box instructions.Mix noodles and cheese together and add to the meat mixture. <div class="separator" style="clear: both; text-align: center;">
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Make a salad and grab some rolls and your done.</div>
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Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-61286031826825979622014-03-04T17:38:00.002-08:002014-03-04T17:38:40.034-08:00Taco Soup<span style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;"> Love to make this. I like to load it up with jalapenos, pepper jack cheese and sour cream .I eat this with tortilla chips. It is a great chili type soup to throw in the crockpot or on the stove. Whichever you have the time for. You can also use turkey or chicken in this.</span><br style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;" /><br style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;" /><br style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;">1 lb. ground beef</span><br style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;">1 an black beans</span><br style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;">1 can pintos</span><br style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;">1 can kidney beans</span><br style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;">1 cup frozen corn</span><br style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;">1 can diced tomatoes</span><br style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;">1 can Rotel</span><br style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;">1 pk. taco season</span><br style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;">1 pk. ranch dressing season</span><br style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;" /><br style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;">Brown and drain meat. Add black beans, pintos, kidney beans, corn, tomatoes, rotel ,taco season and ranch dressing to meat to crock pot and cook on low for 3 hours or in stockpot on stove for 20 minutes.</span><br />
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<span style="background-color: #c000c6; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.200000762939453px;"><br /></span>Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-83405542836669257522014-03-01T15:13:00.001-08:002014-03-01T15:13:29.165-08:00Queso Burritos..I love Mexican food as you all know. So today I made lots of yummy thing to eat Mexican..<br />
Queso Burritos, Salsa and Guacamole.<br />
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Queso Burritos<br />
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2 lb. ground beef<br />
2 pk. burrito season<br />
2 cans refried beans<br />
8 soft burrito shells<br />
2 pk. Mexican rice<br />
12 oz queso melting cheese dip<br />
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Brown and drain ground beef and burrito season. Heat beans and cook rice per instructions. Warm shells and spread a layer of beans and meat mixture inside. Melt cheese. Wrap shell and pour melted queso over top and enjoy.<br />
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Salsa<br />
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2 cans diced tomatoes<br />
2 can rotel<br />
2 teas. minced garlic<br />
2 teas cumin<br />
2 teas lime juice<br />
1 teas. salt<br />
jalapenos to taste ( I like lots)<br />
1 small onion chopped ( Im allergic don't use)<br />
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Mix all in food processor and pulse until all mixed. This is s good.<br />
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Guacamole<br />
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1 avocado<br />
1 teas garlic<br />
1 teas chopped onion<br />
juice of half a lime<br />
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Get insides of avocado out and place in food processor with the garlic, onion and lime juice. Pulse until blended and enjoy. you can add tomatoes and peppers too.<br />
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<br />Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-43563937569765646662014-02-24T15:42:00.001-08:002014-02-24T15:42:25.636-08:00Chicken Verde..This is so easy to make and yummy.. I tried it out on the kids tonight and they loved it. So it is a keeper..<div>
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Chicken Verde</div>
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4 chicken breast boneless and skinless</div>
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1 large jar verde salsa</div>
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Place both in crockpot and cook 8 hours on high or 4 on low. Shredded with a fork. I made some rice and baby brussels sprouts.</div>
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Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-51805188936601817512014-02-18T15:59:00.001-08:002014-02-18T15:59:32.143-08:00Pork Tenderloin..I put this in the crockpot this morning before I left for work. Just made some rice and collards and dinner was ready.<br />
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1 tenderloin<br />
1 pk. onion soup mix<br />
1 can cream mushroom soup<br />
Rachael Ray poultry season<br />
water<br />
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Cover each side of tenderloin with seasoning. Place in crockpot pour onion soup mix, mushroom soup and cover with water. Cook on high until falls apart. I had a large tenderloin so I cooked it 9 hours on high. It will depend on the size you cook. Normally 4 to 6 hours.<br />
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Collards<br />
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1 can collards<br />
2 teaspoon olive oil<br />
salt and pepper to taste<br />
3 tablespoons vinegar<br />
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Mix all this in a sauce pan and bring to a boil. Collards really go well with pork..<br />
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<br />Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-70901343212027811752014-02-18T15:52:00.001-08:002014-02-18T15:52:19.306-08:00Cherry Cheesecake...YUMMMMMMMMY.....<br />
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This is what my parents brought me for my birthday yesterday..<br />
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Cherry Cheesecake<br />
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1 8 oz cream cheese<br />
1 can eagle bran milk<br />
1/4 cup lemon juice<br />
1 can cherry pie filling<br />
1 graham cracker crust<br />
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Mix the cream cheese, eagle bran and lemon juice together until smooth. Place in pie crust. Pour cherry pie filling over top of cream cheese mixture. Chill for a few hours and dig in..<br />
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<br />Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-22107811139192807402014-02-15T17:45:00.002-08:002014-02-15T17:45:49.548-08:00Marla's husbands apple dumplings.<br />
This is some good stuff guys. Marla gave me this recipe and said they were awesome and boy was she right.. Thanks Marla and Rick..<div>
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<div>
Apple Dumplings</div>
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<div>
2 granny smith apples peeled and cored</div>
<div>
2 cans crescent rolls</div>
<div>
1 1/2 cup sugar</div>
<div>
1 teas. cinnamon</div>
<div>
1 cup butter</div>
<div>
1 can mountain dew</div>
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Preheat oven to 350 and grease a 9x13 baking dish. Cut the apples into 8 wedges. A apple corer works perfect. Separate the crescent rolls into triangles. Place apple in the small end of the roll and roll up and pinch to seal ends. Place into the baking dish. In a small bowl add the melted butter, sugar and cinnamon mix together. Pour over dumplings and pour mountain dew on top. Place in oven for 35 to 45 minutes. Get some vanilla ice cream and enjoy.<div class="separator" style="clear: both; text-align: center;">
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Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-25055118514005466522014-02-15T17:30:00.000-08:002014-02-15T17:30:01.302-08:00What's for dinner tonight...Since it's my birthday weekend, I made what I wanted for dinner..<br />
<br />
Steak<br />
<br />
6 sirloin steaks<br />
1/2 bottle dales marinade<br />
1/ bottle steak sauce<br />
1 teas. Webber Chicago steak seasoning<br />
<br />
Place dales, steak sauce and seasoning in a large bowl and place steaks in mixture. Keep rotating steaks while marinating. Leave in marinade for about 10 minutes. Grill until desired doneness. Make a salad and a baked potato and enjoy..<br />
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<br />Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-29315155774147997832014-02-12T16:11:00.001-08:002014-02-12T16:11:08.262-08:00Chicken and DumplingsI made these for my guys tonight.. So good for such a cold yucky day...<br />
<br />
Chicken and Dumplings<br />
<br />
1 pk chicken tenders (cooked and shredded)<br />
4 chicken bouillon cubes<br />
2 cans chicken broth<br />
2 can cream chicken soup<br />
2 cans milk (use soup cans)<br />
salt and pepper<br />
4 cans biscuits<br />
<br />
Place chicken in broth with bouillon cubes. Bring to a boil. Add milk, soup, salt and pepper. Bring to boil again. Tear biscuit into small pieces and drop into pot. Cook until biscuits are done, usually around 5 to 10 minutes. Will depend on what size you tear the biscuits.<br />
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Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-61202810613872500962014-02-09T13:51:00.000-08:002014-02-09T13:51:04.270-08:00Pulled Pork for dinner..This is one of our kids favorite meals. I make this and it gets gone as fast as I shredded it..<br />
<br />
1 boston butt<br />
1/2 bottle Scotts barbecue sauce<br />
1 teaspoon crushed red pepper flakes<br />
<br />
Place Boston Butt in crockpot and sprinkle crushed red pepper flakes on top. Pour Scotts and enough water to cover butt. If you don't have Scotts you can use 1 cup white vinegar, 2 teaspoon hot sauce and red pepper flakes. This is yummy. Make some slaw and baked beans and enjoy.<br />
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Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-14240772543457005892014-02-06T18:21:00.001-08:002014-02-06T18:21:09.960-08:00My Pretty Girl Makayla..<div class="separator" style="clear: both; text-align: center;">
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<br />Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-4476881504780898592014-02-06T15:57:00.002-08:002014-02-06T15:57:51.593-08:00Chicken Broccoli Alfredo PastaThis is one of my kids favorite meals. It is quick and easy and yummy.. Grab some garlic bread and dig in...<br />
<br />
Chicken Broccoli Alfredo Pasta<br />
<br />
3 chicken breast<br />
2 teaspoon minced garlic<br />
morton season salt<br />
1 bag broccoli florets<br />
8 oz bow tie pasta<br />
2 cups heavy whipping cream<br />
2 teaspoon butter<br />
1 cup parmesan cheese<br />
<br />
Cook chicken with garlic and season salt in a small amount of olive oil until done all the way through. Cut into small pieces. In a separate pot cook broccoli. In a large pot cook pasta until done, around 10 minutes for both pasta and broccoli. When all is done drain pasta and broccoli. In pasta pot add the cream, butter and parmesan cheese. Bring to a boil and boil until desired thickness. Pour pasta, broccoli and chicken in the pasta pot and stir all together and enjoy...<br />
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Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-26340773944880290222014-02-05T16:35:00.001-08:002014-02-05T16:35:27.294-08:00Chicken Tortilla SoupThis is a great dinner for a cool night.<br />
<br />
Chicken Tortilla Soup<br />
<br />
3 Chicken breast cooked and shredded<br />
3 can chicken broth<br />
1 teaspoon minced garlic<br />
2 tablespoon flour<br />
1 can kidney beans<br />
1 can black beans rinsed<br />
1 cup frozen shoe peg corn<br />
3 cups half and half<br />
1 can cream chicken soup<br />
1 cup salsa (your favorite)<br />
2 teaspoon cumin<br />
1 pk. fajita seasoning<br />
sour cream<br />
8 oz.cheddar cheese shredded<br />
8 oz. pepper jack cheese shredded<br />
tortilla chips<br />
<br />
In a large pot place chicken, broth, garlic, flour, beans ,corn, half and half, cream chicken soup, salsa, cumin, and fajita seasoning. Bring to a boil then turn down and simmer for 15 minutes. Top with cheese and sour cream. Eat with tortilla chips... Enjoy<br />
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<br />Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-91177878156724090162014-02-03T15:38:00.000-08:002014-02-03T15:38:02.343-08:00What's for dinner..I was in the mood for Mexican food so I made nachos. They were a huge hit at with the kids and quick and easy for me..<br />
<br />
Nachos<br />
<br />
2 lbs. ground beef<br />
2 pks. taco season<br />
1 can rotel<br />
1 can black beans (rinsed)<br />
1 cup shoe peg corn<br />
2 cups cheddar cheese<br />
<br />
Brown and drain ground beef. Add taco season simmer for 3 minutes. In separate pot put beans, rotel and corn, heat for 3 minutes and add to meat mixture. In 3 separate 9x13 pans spread the tortilla shells on bottom. Pour the meat mixture on top and sprinkle cheese all over top. Place in 425 degrees oven and melt cheese. Around 5 minutes and enjoy..<br />
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Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-40506736507536224322014-02-02T14:49:00.001-08:002014-02-02T14:49:27.591-08:00My EbookDon't Forget to check out my ebook on smashwords. It has some great recipes in it...Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-89451491124471497662014-02-02T13:14:00.000-08:002014-02-02T13:14:28.435-08:00Moms Cheese ball..This is a must at gatherings at our house. This would even be great for supper bowl foods.<br />
<br />
Moms cheese ball<br />
<br />
1 8 oz cream cheese<br />
1/2 cup celery chopped<br />
1/2 cup bell pepper chopped<br />
1/2 cup purple onion chopped<br />
1 pk. budding ham chopped<br />
1/2 cup cheddar cheese<br />
<br />
Mix all ingredients together and form into a ball. Eat this with you favorite crackers. I love triscuits with these. <br />
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<br />Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-5679036238872520642014-02-02T13:04:00.001-08:002014-02-02T13:04:35.683-08:00Cheddar Cheese SoupThis is my daughters favorite soup, we always have this at her parties. <br />
<br />
Cheddar Cheese Soup<br />
<br />
1 bag broccoli florets<br />
1 2 lb. block of Velveeta cheese<br />
1 can sliced carrots<br />
2 can diced potatoes<br />
1 can cream chicken soup<br />
1 can cream celery soup<br />
1 can nacho cheese soup<br />
1 can chicken broth<br />
<br />
Place all this in a crockpot and cook on high for about three hours. Stir occasionally. I love this with sourdough bread. It is so good...<br />
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<br />Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-37851592422739379142014-02-02T12:56:00.001-08:002014-02-02T12:56:25.181-08:00Chocolate Truffles..These were a huge hit at Makayla's party. If you love chocolate you will love these... These would also be awesome for valentines day chocolates... Yummy<br />
<br />
8 oz semisweet chocolate chips<br />
8 oz bittersweet chocolate chips<br />
1 can sweetened condensed milk<br />
1 tablespoon vanilla<br />
16 oz almond bark white or regular chocolate<br />
sprinkles<br />
<br />
Melt in a double boiler bittersweet and semisweet chocolate. Once melted add sweetened condensed milk and vanilla. Take off heat and let mixture cool in refrigerator for 20 minutes. Take out and use a mellon baller and make balls out of mixture. Place on parchment paper on a baking pan, and place back in freezer for 20 minutes. Melt almond bark until all smooth take balls out of freezer and dip in chocolate and place back on sheet to dry. Sprinkle before drying. Enjoy these.<br />
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Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-75660623367716171652014-02-02T12:46:00.001-08:002014-02-02T12:46:29.267-08:00Marshmallow PopsThese were a huge hit at Makayla's party. Perfect for a girls party..<br />
<br />
2 bags purple chocolate melts<br />
40 marshmallows<br />
purple candy sprinkles<br />
40 sucker sticks<br />
<br />
Melt chocolate until all smooth. Place marshmallows on sucker sticks. Dip completely in chocolate and then in sprinkle. Enjoy<br />
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<br />Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-53165927545877214412014-02-01T18:32:00.000-08:002014-02-01T18:32:12.199-08:00Makayla's Sweet 16th party spread..<div class="separator" style="clear: both; text-align: center;">
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<br />Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-38300158698232886352014-02-01T18:23:00.000-08:002014-02-01T18:23:57.204-08:00My Winter wreaths..<div class="separator" style="clear: both; text-align: center;">
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<br />Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-72649934558558584942014-01-28T16:16:00.002-08:002014-01-28T16:16:37.359-08:00Coming this week.Pictures of my Winter wreaths and flags.<br />
Truffles recipe and pictures for Makaylas' big party<br />
menu for the big party<br />
pictures of the cake, and party decorations<br />
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<br />Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0tag:blogger.com,1999:blog-2902434660185128478.post-72365295145346677112014-01-28T15:53:00.000-08:002014-01-28T16:01:08.646-08:00What's for dinner..Tonight we had Taco Nacho salad. As you all know love Mexican food.. Recipe already posted for you to enjoy.<br />
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2 lb. ground beef<br />
2 pk. taco season<br />
lettuce<br />
tomatoes<br />
Mexican cheese<br />
jalapeƱos<br />
taco sauce<br />
salsa<br />
black beans<br />
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Brown and drain ground beef. Add taco season simmer for 5 minutes. Layer in bowl tortilla chips, lettuce beans, meat, cheese, tomatoes jalapeƱos. Dig in and enjoy.<br />
<br />Kecia leehttp://www.blogger.com/profile/00029904373257649770noreply@blogger.com0