Tuesday, October 22, 2013
Coming This Evening..
Introduction to my upcoming Ebook.. Budget Friendly Meal Solutions for Working Moms...
Coming this weekend.
Halloween treats for the kids...
Candy apples,
Pumpkin Spice cupcakes,
Peanut cup brownie cupcakes and
Chocolate halloween suckers
Thought of the day..
Life is not always fair. Sometimes you get a splinter even sliding down a rainbow..
Monday, October 21, 2013
Whats for dinner...
Enchiladas with Mexican Rice and Refried beans.
Recipes are already posted for you guys to enjoy.
Thought of the day..
When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me." ~Erma Bombeck
Saturday, October 19, 2013
Whats for dinner..
Pepper Jack Cheese JalapeƱo Burgers
These are yummy..
Recipes already posted for you guys to enjoy...
These are yummy..
Recipes already posted for you guys to enjoy...
Thought of the day...
Is is not funny that as a adult we would pay for a nap, and as a child we would pitch a fit not to take one...
Friday, October 18, 2013
Thursday, October 17, 2013
Whats for dinner..
Chicken and Dumplings
Yummy.. Recipes already posted for you guys to enjoy..
This is a great meal for a busy night. It is a great comfort food and great as leftovers.
3 chicken breast
3 bouillon cubes
salt and pepper to taste
2 can cream chicken soup
2 cans milk use soup cans
3 cans chicken broth
3 pks. biscuits
Boil chicken in broth until done. Usually about 15 minutes. Shred chicken and put back in broth. Add bouillon cubes, salt, pepper, soup, and milk. Simmer about 10 minutes. Tear biscuits into pieces and drop into pot. Simmer about 10 minutes and enjoy...
This is a great meal for a busy night. It is a great comfort food and great as leftovers.
3 chicken breast
3 bouillon cubes
salt and pepper to taste
2 can cream chicken soup
2 cans milk use soup cans
3 cans chicken broth
3 pks. biscuits
Boil chicken in broth until done. Usually about 15 minutes. Shred chicken and put back in broth. Add bouillon cubes, salt, pepper, soup, and milk. Simmer about 10 minutes. Tear biscuits into pieces and drop into pot. Simmer about 10 minutes and enjoy...
Thought of the day...
Move on, dont let the little things of life hold you back.. Forgive, Forget, and move on...
Wednesday, October 16, 2013
Whats for dinner...
Chicken casserole, salad, Hawaiian rolls
Recipes already posted for you guys to enjoy..
Chicken Casserole
This is the first dish that I ever cooked. It turned out really good. I make it still and it is still a favorite of mine. It is so easy and really quick ..
1 lb chicken breast cooked and shredded
2 cans mix vegetables
2 can cream chicken soup
1 box stove top stuffing
Boil chicken and shredded. Mix the chicken, mixed vegetables, soup together. Place in a baking dish. Make the stovetop stuffing in microwave per box instructions. PLace it on top of the chicken mixture and bake 350 for 30 minutes.
1 lb chicken breast cooked and shredded
2 cans mix vegetables
2 can cream chicken soup
1 box stove top stuffing
Boil chicken and shredded. Mix the chicken, mixed vegetables, soup together. Place in a baking dish. Make the stovetop stuffing in microwave per box instructions. PLace it on top of the chicken mixture and bake 350 for 30 minutes.
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