Pumpkin Spice Cupcakes...

These are awesome for Halloween or Fall parties...

Pumpkin Spice Cupcake

3/4 c. butter softened

2 1/2 c. sugar

3 eggs

1 can 15 oz. packed pumpkin

2 1/3 c. all purpose flour

1 tbs. pumpkin pie spice

1 tsp. baking powder

1 tsp. ground cinnamon

3/4 tsp. salt

1/2 tsp. baking soda

1/2 tsp. ground ginger

1 c. buttermilk

Frosting

4 c. confection sugar

1 - 8 oz. cream cheese softened

1 tsp. vanilla

1/2 c. butter softened

2 tsp. cinnamon

Cream butter and sugar until fluffy, add eggs and beat well. Add pumpkin combine flour, pumpkin pie spice, baking powder, cinnamon, salt, ginger, baking soda and buttermilk. Fill muffin cups 3/4 full and bake at 350 degrees 20 to 25 minutes. Let cool for 10 minutes. 

Frosting

Beat cream cheese, butter. Add confection sugar, vanilla, cinnamon beat until smooth. Frost cupcakes and enjoy.