1 pd. sausage
1/4 cup flour
2 tablespoon parmesan cheese
3 cups cheddar cheese
3 cups milk
salt and pepper to taste
1 large bag of hash browns
Cook sausage and crumbled into small pieces, cook for about 5 minutes. Add flour and parmesan cheese and stir for about a minute. Add milk, salt and pepper and stir until gets thick. Butter a 9x13 pan and place the hash browns in the bottom of dish. Sprinkle half of the cheese over the hash browns. Pour milk mixture over top and sprinkle rest of cheese onto and bake for 45 minutes and dig in.
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