Tuesday, June 4, 2013
Thought of the day..
Life isn't about waiting for the storm to pass... It's about learning to dance in the rain...
Cooking tip of the week..
Add about 7 drops of lemon juice to 2 cups whipping cream. It will make the cream beat up firm in about half the time...
Monday, June 3, 2013
Apple Cinnamon Muffins...
My daughter and I like to keep muffins for the boys and her to grab as the go out the door to school. So today we made apple cinnamon for them. These are so yummy.
3 cups flour
3/4 cup sugar
3/4 cup brown sugar
3 teas. Baking powder
2 teas. Cinnamon
1 cup milk
2/3 cup butter melted
2 eggs beaten
2 cups chopped Granny Smith apples
In a large bowl mix flour,sugar, browns sugar, baking powder and cinnamon together. Add milk,butter, eggs and apples and add to flour mixture. Mix well. Pour into muffin tins into cupcake liners. Bake 375 for 19 to 23 minutes and let cool 5 minutes. Enjoy..
3 cups flour
3/4 cup sugar
3/4 cup brown sugar
3 teas. Baking powder
2 teas. Cinnamon
1 cup milk
2/3 cup butter melted
2 eggs beaten
2 cups chopped Granny Smith apples
In a large bowl mix flour,sugar, browns sugar, baking powder and cinnamon together. Add milk,butter, eggs and apples and add to flour mixture. Mix well. Pour into muffin tins into cupcake liners. Bake 375 for 19 to 23 minutes and let cool 5 minutes. Enjoy..
Sunday, June 2, 2013
Cherry- Blueberry Pie..
We eat dinner with my parents on Sunday's after church. She made this pie for us and it was yummy, so I am sharing it with you...
2- 9 inch refrigerated pie crust
1/2 cup sugar
2 tablespoon cornstarch
1 can cherry pie filling
1 1/2 cups frozen blueberries
1 egg white
1 teas. water
2 teas. sugar
Preheat over to 425, prepare pie crust per package. In a large bowl combine the sugar and cornstarch. Add pie filling and blueberries mix well and pour into crust. Top with second crust and seal edges and cut off excess. Cut slits into pie. In a small bowl combine the egg white and water, beat with fork and brush over pie. Sprinkle sugar all over pie and cover edges with foil bake for 45 to 55 minutes. Take off foil and back the last 10 minutes to brown edges. Cool 2 hours before serving..
Saturday, June 1, 2013
Sausage Dip..
We have spent the day with a friend of ours at a jack and jill baby shower. We did some four wheeling and some serious yummy eating.. This a a sausage that we had at the party..
1 lb sausage cooked and drained
2 8 oz blocks of cream cheese
1 can rotel
Drain and cook sausage. Place all ingredients in a crock pot and let cook until cream cheese is melted, stir all together and enjoy with some tortilla chips.. If you need a bigger portion for more people just double the recipe..
1 lb sausage cooked and drained
2 8 oz blocks of cream cheese
1 can rotel
Drain and cook sausage. Place all ingredients in a crock pot and let cook until cream cheese is melted, stir all together and enjoy with some tortilla chips.. If you need a bigger portion for more people just double the recipe..
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