Cherry- Blueberry Pie..

We eat dinner with my parents on Sunday's after church. She made this pie for us and it was yummy, so I am sharing it with you...

2- 9 inch refrigerated pie crust

1/2 cup sugar

2 tablespoon cornstarch

1 can cherry pie filling

1 1/2 cups frozen blueberries

1 egg white

1 teas. water

2 teas. sugar

Preheat over to 425, prepare pie crust per package. In a large bowl combine the sugar and cornstarch. Add pie filling and blueberries mix well  and pour into crust. Top with second crust and seal edges and cut off excess. Cut slits into pie. In a small bowl combine the egg white and water, beat with fork and brush over pie. Sprinkle sugar all over pie and cover edges with foil bake for 45 to 55 minutes. Take off foil and back the last 10 minutes to brown edges. Cool 2 hours before serving..