Scotcheroos...

These are a new treat that I have tried to see if they are a keeper for our trip. And so Far so good..

6 cups rice crispy cereal
1 cup peanut butter
1 12 oz butterscotch chips


Melt the butterscotch chips and peanut butter on the stove or in the microwave. Once melted pour in cereal and stir together. Pour into a 9x13 baking dish and press flat. Cut into squares when cooled.

Thought of the day..

What goes around comes around....

Coming Monday...

Chocolate Scotcheroos
Thought of the day

Thought of the day...

The tongue has no bones, but is strong enough to break a heart. So be careful with your words....

Twice Baked Potatoes..

These are so awesome. I love potatoes anyway they can be made. This is a great way mix them up..

5 lbs baking potatoes

1/2 block cheddar cheese shredded

1/2 block pepper jacked cheese shredded

1/4 cup milk

1/4 cup butter

2 tablespoon sour cream

2 teas. minced garlic

1 teas. dijon mustard

salt and pepper to taste

Wash and slice slits in the potatoes. Rub olive oil and sea salt on skins. Bake 400 for 1 hour or until knife can go through. Take out and slice into, scoop out inside into a bowl. Mix the milk, butter, sour cream, garlic, mustard and salt and pepper with the insides of potatoes. Mash together and scoop back in potatoes and top with cheese and place back into over for 15 more minutes. Enjoy..

Baked Bisquick Chicken...

This is a good way to make crispy chicken without frying... It is really easy and yummy..



3 lbs chicken tenders
2 cups bisquick
morton season salt to taste
1 cup parmasen cheese
butter
olive oil cooking spray

Mix the bisquick with the season salt,and parmesan cheese. Roll tenders in the mix and place in a baking dish. Bake 400 for 20 to 30 minutes until brown and crispy. Place a few butter pieces in the dish and spray chicken with cooking spray. enjoy.. These are great with corn on the cob and twice baked potatoes...

Coming Sunday...

Twice Baked Potatoes
Corn on the cob
Baked bisquick Chicken

Muddy Buddies..

This is the favorite of our beach treats of my kids and mom. This will not last long at all.. They are like chips, you cant eat just one..


9 cups rice chex cereal
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 teas. vanilla
1 1/2 cups powdered sugar

Measure cereal into a large bowl. Microwave in a bowl the chocolate chips, peanut butter and butter covered for 1 minute. Microwave 30 seconds longer or until mixture can be stirred smooth. Add vanilla. Pour mixture over the cereal and evenly coat. Pour into a 2 gallon plastic resealable plastic bag and add powdered sugar, close bag and shake until all is coated. Spread on wax papper to cool and store in a air tight container in refrigerator. Enjoy...

Tought of the day...

Treat others the way that you would like to be treated...

Coming Saturday...

Muddy Buddies
Thought of the day

Salty Chex Mix..

This is another treat that I make us to go on vacation. It is salty and so yummy. It is a great treat to travel with for a snack...


3 cups rice chex mix
3 cups wheat chex mix
3 cups bugles
1 cup pretzels
1 cup Chez its
1 can mixed nuts
6 tablespoon butter
2 tablespoon worcestershire sauce
1 1/2 teas. season salt
3/4 teas garlic powder
1/2 teas onion powder

In a large bowl, mix the cereals,bugles,pretzels, bagle chips together. In a small bowl melt butter and stir in seasonings and worcestershire sauce. Pour over cereal mixture.  Pour on to a large baking sheet and spread out evenly and bake at 250 for 1 hour stirring every 15 minutes.  Spread out on paper towels to dry and enjoy...

Homemade Beef Jerky...

This is another one of my beach treats for the family. This is so easy to make and so good. It never last long.

1 London broil

1/2 bottle dales marinate

Cut the London broil into thin strips. Place in a plastic zip bag with dales marinate and marinate for 12 to 24 hours. Take the oven racks out and place on as close to top as you can get and one as close to the bottom as you can. Take the meat out of the bag and place on a tooth pick and hang off the top rack. Place tinfoil over the bottom rack to catch the drippings.  Leave the oven door open to let out the moisture. Bake at 200 for 6 to 8 hours. Meat should bend. I use to use all types of spices in this recipe but I found that the dales marinate is really awesome to use..

Thought of the day...

WHen you think what you are going through is bad, just remember there is someone somewhere that is worse off then you...