Recipes

Saturday, June 22, 2013

Twice Baked Potatoes..


These are so awesome. I love potatoes anyway they can be made. This is a great way mix them up..


5 lbs baking potatoes
1/2 block cheddar cheese shredded
1/2 block pepper jacked cheese shredded
1/4 cup milk
1/4 cup butter
2 tablespoon sour cream
2 teas. minced garlic
1 teas. dijon mustard
salt and pepper to taste

Wash and slice slits in the potatoes. Rub olive oil and sea salt on skins. Bake 400 for 1 hour or until knife can go through. Take out and slice into, scoop out inside into a bowl. Mix the milk, butter, sour cream, garlic, mustard and salt and pepper with the insides of potatoes. Mash together and scoop back in potatoes and top with cheese and place back into over for 15 more minutes. Enjoy..




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