Taco Pie
Thought of the day
Sunday, September 22, 2013
Pumpkin Bars..
With the cooler weather approaching, I have been trying new recipes for our fall halloween party. I am looking forward to seeing what the kids think of this one..
4 eggs
1 2/3 cups white sugar
1 cup vegetable oil
1 15 oz can pumpkin puree
2 cups all purpose flour
2 teas. baking powder
1 teas. baking soda
2 teas. cinnamon
1 teas. salt
1 3 oz pk. cream cheese softened
1/2 cup butter softened
1 teas. vanilla
2 cups confectioners sugar
Preheat oven 350. In a medium bowl mix the eggs,sugar, oil and pumpkin together until lightly and fluffy. Sift together flour, baking soda, baking powder and cinnamon. Add to egg mixture. Spread evenly in a 10x15 baking dish. Cool before frosting.
Saturday, September 21, 2013
Vegetable Beef Soup..
Perfect rainy day dinner..
lb. ground beef or left over roast
1 can diced tomatoes
1 1\2 cup frozen limas
1 1\2 cup frozen corn
1 cup frozen mixed vegetable
2 can diced potatoes
2 cans beef broth
Mix all ingredients together and cook until all potatoes are done. Make some cornbread and dig in..
Applesauce bars..
Today was our towns yearly fall apple festival and this got me wanting something with apples. It's raining today to, so whats better than a nice warm applesauce bar and a glass of milk. Yummy..
1/4 cup butter softened
2/3 cup brown sugar
1 egg
1 cup applesauce
1 cup all purpose flour
1 teas. baking soda
1/2 teas salt
1 teas. pumpkin pie spice
1 1/2 cups confectioners sugar
3 tablespoon margarine melted
1 tablespoon milk
1 teas. vanilla
Preheat oven 350. In a bowl mix butter, brown sugar,egg until smooth. Stir in applesauce. Combine flour, baking soda, salt and pumpkin pie spice. stir all together until well blended. Spread evenly into a 9x13 baking dish. Bake 25 minutes. Cool and in a small bowl mix confectioners sugar, margarine,milk and vanilla together and icing cooled bars. enjoyed..
1/4 cup butter softened
2/3 cup brown sugar
1 egg
1 cup applesauce
1 cup all purpose flour
1 teas. baking soda
1/2 teas salt
1 teas. pumpkin pie spice
1 1/2 cups confectioners sugar
3 tablespoon margarine melted
1 tablespoon milk
1 teas. vanilla
Preheat oven 350. In a bowl mix butter, brown sugar,egg until smooth. Stir in applesauce. Combine flour, baking soda, salt and pumpkin pie spice. stir all together until well blended. Spread evenly into a 9x13 baking dish. Bake 25 minutes. Cool and in a small bowl mix confectioners sugar, margarine,milk and vanilla together and icing cooled bars. enjoyed..
Friday, September 20, 2013
Whats for dinner..
shrimp alfredo tortellini is what I am wanting today. Recipes are already posted for you guys.
Thursday, September 19, 2013
Whats for dinner..
Tonight we are having salisbury steak, mash potatoes and green beans.
Recipes already posted for you guys. This is a very simple and quick take on this dish. It is very good and can be served with rice, noodles, mash potatoes, green beans, limas, broccoli or peas. Or what ever you may like.
1 lb. ground beef
1/3 cup herb seasoned stuffing crushed
1/2 small onion finely chopped Opt.
1 egg beaten
1 tablespoon veg. oil
1 can beef gravy
1 jar sliced mushrooms
Mix ground beef with stuffing,onion and egg. Shape into 4 large patties. Cook in skillet with oil until patties are brown to your liking. Stir in gravy and mushroom and simmer for 5 minutes and enjoy..
Wednesday, September 18, 2013
Whats for dinner..
Tonight we are having stuffed burgers, crockpot mac-n-cheese. Recipes already posted for you guys to enjoy
2 lbs. ground beef
McCormick hamburger seasoning
Muenster cheese shredded (or your favorite cheese)
bacon sliced chopped
buns
Mix ground beef with mccormick seasoning and pat into patties. Make them thin and place the cheese and chopped bacon on top and place another pattie on top on cheese. Press edges together and grill until desired doneness. Don't forget the corn on cob, potato salad, and watermelon.
Posted by Kecia Lee at 6:30 AM
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Tuesday, September 17, 2013
Whats for dinner...
Today I am in the mood for some marinated Chicken breast, pasta salad and corn on the cob.
Recipes are already posted for you guys to enjoy.
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