4 eggs
1 2/3 cups white sugar
1 cup vegetable oil
1 15 oz can pumpkin puree
2 cups all purpose flour
2 teas. baking powder
1 teas. baking soda
2 teas. cinnamon
1 teas. salt
1 3 oz pk. cream cheese softened
1/2 cup butter softened
1 teas. vanilla
2 cups confectioners sugar
Preheat oven 350. In a medium bowl mix the eggs,sugar, oil and pumpkin together until lightly and fluffy. Sift together flour, baking soda, baking powder and cinnamon. Add to egg mixture. Spread evenly in a 10x15 baking dish. Cool before frosting.
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