Whats for dinner...

Mexican Stuffed Shells, Salad. Recipes are already posted for you guys to enjoy..

Thought of the day..

When someone rings the doorbell, why do dogs always assume it's for them.. lol

It's Coming soon....

Whats for dinner...

Cheeseburgers and homemade fries.. Recipes posted for you guys to enjoy..

Coming this evening...

Picture of my Ebook cover which is almost done guys...

Thought of the day...

Never give up the faith, fight the good fight. It's not supposed to be easy, but with God's grace and strength, which surpass our knowledge, we all can make it through...

Coming soon...

My Ebook...Budget  Friendly Meal Solutions for Working Moms

Cheesy Garlic Bread...

Cheesy Garlic Bread....

1 loaf of french bread
butter
garlic salt
2 cups cheddar cheese
2 cups mozzarella cheese

Slice bread into two pieces. Spread butter all over both slices. Sprinkle garlic salt onto of butter. Spread cheeses on top and broil until all melted and brown.  This is really Yummy and awesome with baked spaghetti..

Halloween Bark..

This is a very quick and easy recipe to share with your kids.


1 lg. block almond bark (white)
chocolate chips
butterscotch chips
candy corn


Melt the almond bark and pour onto a piece of wax paper. Spread thinly and sprinkle the amount of the chocolate chips, butterscotch chips and candy corn on top of the mixture. Let cool and break into pieces. You can use anything you want in these Oreos, sprinkles or any other things you guys like.

Coming Today..

Halloween Bark
Cheesy Garlic Bread

Candy Apples...

These are a great fall treat.. I cant think of Fall or Halloween without thinking of these....

 Candy Apples..

12 apples (medium) any kind
2 cups sugar
1 cup of light corn syrup
1/2 cup water
1/4 teaspoon food coloring

Wash apples and dry. Place pop cycle stick in top of apples.
In a sauce pan combine sugar, corn syrup and water. Cook over medium heat until it is boiling. Stirring constantly with a wooden spoon to dissolve sugar. This will take about 5 minutes. Clip candy thermometer on side of pan. Cook until temperature reaches 290 degrees. This will take about 20 to 25 minutes. Watch closely it can scorch easy. Take thermometer out and add food coloring and stir. Dip apples and place on wax paper to dry. You can use different color food coloring and even flavorings. Mom uses cinnamon usually. We have even made them orange for Halloween..

Peanut Butter Brownie Cupcakes...

My kids love peanut butter and pretty much anything with peanut butter in it.  I make these at Halloween every year and they are a huge hit. Needless to say these are regulars at our house now. 

Peanut Butter Brownie Cups

1 19 oz. box brownie mix

18 mini peanut butter cups

1 10 oz. bag of butterscotch morsels or peanut butter morsels

3 tbs. heavy whipping cream

Preheat oven to 350 degrees. Make brownie mix according to package instructions. Place cupcake holders in the cupcake pan and spoon brownie mix into the holders. Add peanut butter cups and put more brownie mix on top to cover it up. Bake 20 to 25 minutes and let cool. Combine morsels and cream over medium to low heat stirring often. Spread over brownie cupcakes and enjoy.

Pumpkin Spice Cupcakes...

These are awesome for Halloween or Fall parties...

Pumpkin Spice Cupcake

3/4 c. butter softened

2 1/2 c. sugar

3 eggs

1 can 15 oz. packed pumpkin

2 1/3 c. all purpose flour

1 tbs. pumpkin pie spice

1 tsp. baking powder

1 tsp. ground cinnamon

3/4 tsp. salt

1/2 tsp. baking soda

1/2 tsp. ground ginger

1 c. buttermilk

Frosting

4 c. confection sugar

1 - 8 oz. cream cheese softened

1 tsp. vanilla

1/2 c. butter softened

2 tsp. cinnamon

Cream butter and sugar until fluffy, add eggs and beat well. Add pumpkin combine flour, pumpkin pie spice, baking powder, cinnamon, salt, ginger, baking soda and buttermilk. Fill muffin cups 3/4 full and bake at 350 degrees 20 to 25 minutes. Let cool for 10 minutes. 

Frosting

Beat cream cheese, butter. Add confection sugar, vanilla, cinnamon beat until smooth. Frost cupcakes and enjoy.