Recipes

Wednesday, January 1, 2014

Our New Years spread..

Banana pudding cake
Pork tenderloin, collards and crock pot mac-n-cheese
Black eyed peas
Chocolate eclair cake
Moms blueberry and cherry pie

Happy New Year...

Coming today our New Years spread..

Monday, December 30, 2013

What's for dinner..

Stuffed pepperjack cheese burgers.. Recipes already posted for you to enjoy..

Sunday, December 29, 2013

New Years recipes..

Collards

2 cans of collards
1 tablespoon olive oil
2 tablespoons apple cider vinegar
salt and pepper to taste
1 teaspoon crushed red pepper

Place all together in sauce pot and bring to boil. Simmer for bout 30 minutes or until tender and all flavors have combined together.

Black Eye Peas

2 bags of peas
pieces of pork to season
salt to taste

Place into crockpot and let cook all day until tender..

Pork Chops

8 chops
Scotts barbecue sauce
crushed red pepper

Place chops in a large freezer bag with Scotts and red pepper. Let marinate for 30 minutes or all night. Place in oven and bake 350 for 1 hour of longer if thick.

Cornbread I make per package instructions.. I will post pictures on New Years day of spread.


Banana Pudding Cake

1 box yellow cake mix
2 packages instant banana pudding
4 cups milk
1 can sweeten condensed milk
20 vanilla wafers crushed

Make cake per box instructions in  9x13 baking pan.  When done take out and poke wholes all in cake. In a bowl mix the pudding and milk all together until smooth. Pour over cake. Pour the sweetened condensed milk over the cake too.  Sprinkle the crushed wafers all over cake and enjoy.. You can put spread whipped topping on cake after it cools and then sprinkle wafers on top if you prefer. Keep refrigerated.



New Years Menu..

Well guys it's time to ring in the new year again.. Here is my menu.

Pork Chops
Collards
Black eye peas
Cornbread
Banana pudding cake


Recipes coming this evening...

Wednesday, December 25, 2013

Don't forget to check out my Ebook...

Brunch Casserole..

This time of the year is a very hectic for me at work. So I have made a brunch casserole for them tomorrow since they will be out of school. 

1 pd. sausage 
1/4 cup flour
2 tablespoon parmesan cheese
3 cups cheddar cheese
3 cups milk
salt and pepper to taste
1 large bag of hash browns

Cook sausage and crumbled into small pieces, cook for about 5 minutes.  Add flour and parmesan cheese and stir for about a minute. Add milk, salt and pepper and stir until gets thick. Butter a 9x13 pan and place the hash browns in the bottom of dish. Sprinkle half of the cheese over the hash browns. Pour milk mixture over top and sprinkle rest of cheese onto and bake for 45 minutes and dig in.  


Christmas Spread...





Merry Christmas...

Tuesday, December 24, 2013

Coming tomorrow..

Pictures of our Christmas spread....
I like to enjoy my day with family, so I like to make our meal simply and easy..
I like to have a lot of different things for us to snack on all day and not spend a lot of time in the kitchen. So here are a few of the things I will be making..

Cheddar cheese soup
Hawaiian ham rolls
Sausage balls
Fudge
Sugar cookies
Wonderland bars
Veggie cheese ball

Sunday, December 22, 2013


Orange creamsicle fudge

Awesome gift idea..  My mom is the queen of fudge making..

3 cup sugar
1 1/2 stick margarine
1 small can cream
12 oz bag white chocolate chips
1 jar marshmallow cream
3 teaspoon orange extract
5 drops yellow food coloring
3 drops red food coloring


Bring sugar,margarine and milk to a full boil. Stirring constantly.. Remove from heat and add white chocolate morsel and marshmallow cream and mix well. Pour into buttered baking dish lined with wax paper.


Coming this evening...

Orange creamsicle fudge