2 teas italian season
2 teas morton seas salt
2 teas minced garlic
1 jar your favorite spaghetti sauce
1 8 oz box angle hair noodles
2 tablespoon butter
1 cup parmesan cheese
1 lg. container cottage cheese
1 egg
1 cup mozzarella cheese
1 cup cheddar cheese
Brown and drain ground beef with garlic, italian season and season salt. Add sauce and simmer for 5 minutes. In separate pot cook noodles until done, usually around 8 to 10 minutes. Drain noodles and pour into the bottom of a 9x13 baking dish. Add butter and 1/2 cup parmesan cheese to noodles and mix together. Mix cottage cheese an egg together an spread on top of noodles. Add sauce mixture and top with mozzarella and cheddar cheese. Bake covered for 45 minutes and uncover for 15 minutes. Make a nice salad and some garlic bread and dig in..
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