Tater Tot Casserole
2 lbs. ground beef
2 can cream mushroom soup
2 cups shredded cheese ( cheddar or mozzarella )
1 bag of tater tots
Brown ground beef and drain. Add soup and a little water to make it creamy. Simmer for 5 minutes. Pour into bottom of a 9x13 baking dish. Sprinkle 1 cup cheese over top of meat mixture. Place tater tots on top of cheese. Add the last cup of cheese to top of tater tots. Bake at 425 for 25 minutes and enjoy..
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