Chicken Broccoli Alfredo Pasta
3 chicken breast
2 teaspoon minced garlic
morton season salt
1 bag broccoli florets
8 oz bow tie pasta
2 cups heavy whipping cream
2 teaspoon butter
1 cup parmesan cheese
Cook chicken with garlic and season salt in a small amount of olive oil until done all the way through. Cut into small pieces. In a separate pot cook broccoli. In a large pot cook pasta until done, around 10 minutes for both pasta and broccoli. When all is done drain pasta and broccoli. In pasta pot add the cream, butter and parmesan cheese. Bring to a boil and boil until desired thickness. Pour pasta, broccoli and chicken in the pasta pot and stir all together and enjoy...
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