Chocolate Truffles..

These were a huge hit at Makayla's party. If you love chocolate you will love these... These would also be awesome for valentines day chocolates... Yummy

8 oz semisweet chocolate chips
8 oz bittersweet chocolate chips
1 can sweetened condensed milk
1 tablespoon vanilla
16 oz almond bark white or regular chocolate
sprinkles

Melt in a double boiler bittersweet and semisweet chocolate. Once melted add sweetened condensed milk and vanilla. Take off heat and let mixture cool in refrigerator for 20 minutes. Take out and use a mellon baller and make balls out of mixture. Place on parchment paper on a baking pan, and place back in freezer for 20 minutes. Melt almond bark until all smooth take balls out of freezer and dip in chocolate and place back on sheet to dry. Sprinkle before drying. Enjoy these.