Mexican meatloaf
Roasted potatoes
Winter Wonderland bars
Recipes already posted for you guys to enjoy.
Later tonight
S'mores by Fire pit
Saturday, September 28, 2013
Friday, September 27, 2013
Whats for dinner..
Yay it is the weekend.. Tonight we are having a pizza casserole with salad and garlic bread.
recipes are already posted for you guys..
Thursday, September 26, 2013
Whats for dinner..
Tonight is going to be cube steak, crockpot mac-n-cheese,limas.
Recipes are already posted for you to enjoy.
Recipes are already posted for you to enjoy.
Thought of the day..
When we recognize that we don't have all the time in the world, we see our priorities most clearly...
Wednesday, September 25, 2013
Whats for dinner...
Since it is raining today I am in the mood for some Taco Soup. Recipes are already posted for you guys to enjoy.
Tuesday, September 24, 2013
Whats for dinner...
Tonight is going to be country style ribs, baked beans,cole slaw..Recipes already posted for you guys.
My daughters favorite thing in the world to eat is ribs. I make these all the time for her. And since the weather is so warm we grilled them out side. No need to heat the house up....
3 or 4 lbs. country style ribs
1/2 cup worcestershire
2 tablespoon cider vinegar
1teas. Dijon mustard
2 teas. Garlic and herb seasoning
1 clove garlic
Mix the worcestershire,cider vinegar,Dijon mustard and garlic together. Place in a plastic bag and marinate for at least 30 minutes. Take out and sprinkle with garlic and herb seasoning and grill for about 30 to 40 minutes..
Baked Beans
2 15 oz. cans pork n beans
1 tablespoon mustard
1/4 cup brown sugar
2 tablespoon ketchup
bacon
Mix the beans, mustard, sugar and ketchup all together. Place in a casserole dish and crumb bacon all over the top of the bean mixture and bake 35o for 30 minutes. These go great with the ribs and mac-n-cheese...
3 or 4 lbs. country style ribs
1/2 cup worcestershire
2 tablespoon cider vinegar
1teas. Dijon mustard
2 teas. Garlic and herb seasoning
1 clove garlic
Mix the worcestershire,cider vinegar,Dijon mustard and garlic together. Place in a plastic bag and marinate for at least 30 minutes. Take out and sprinkle with garlic and herb seasoning and grill for about 30 to 40 minutes..
Baked Beans
2 15 oz. cans pork n beans
1 tablespoon mustard
1/4 cup brown sugar
2 tablespoon ketchup
bacon
Mix the beans, mustard, sugar and ketchup all together. Place in a casserole dish and crumb bacon all over the top of the bean mixture and bake 35o for 30 minutes. These go great with the ribs and mac-n-cheese...
Thought of the day..
Dont let worry burden you down,put it in Gods hands and let him handle it for you..
Monday, September 23, 2013
Taco Pie.. Whats for dinner..
As you guys all know I love me some mexican food. This is a new recipe that I got from a friend Marla. It is really yummy.
1 8 oz pk. refrigerated crescent rolls
1 lb. ground beef
1 pk taco seasoning
1 16 oz sour cream
8 oz shredded mexican style cheese
1 14oz bag Doritos chips crushed
1 8 oz pk. refrigerated crescent rolls
1 lb. ground beef
1 pk taco seasoning
1 16 oz sour cream
8 oz shredded mexican style cheese
1 14oz bag Doritos chips crushed
Preheat oven to 350. Lay the crescent rolls in the bottom of a 9x13 baking dish. Bake according to package directions. Brown meat and add taco season. When rolls are done take out and spread the meat over it. Then spread sour cream, mexican cheese and top with crushed Doritos. Bake for another 10 minutes until cheese is melted and enjoy..
Thought of the day..
Make sure you tell everyone in your life that you love them daily, we are not promised tomorrow..
We lost a dear precious member of our work family yesterday.
Pansy Meeks we are truly going to miss you.. We love you and we know that Heaven just got another Angel.
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1 head a cabbage
1 wedge of purple cabbage
1 cup mayo
2 tablespoons pickle juice
1 carrot shredded finely
1/2 jar dill pickle relish
salt and pepper to taste
morton seasoning salt to taste
Shredded both cabbage's and carrot together. Add mayo,pickle juice,pickle relish, salt, pepper and morton seasoning salt. If slaw isn't moist enough add more mayo.
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