My daughters favorite thing in the world to eat is ribs. I make these all the time for her. And since the weather is so warm we grilled them out side. No need to heat the house up....
3 or 4 lbs. country style ribs
1/2 cup worcestershire
2 tablespoon cider vinegar
1teas. Dijon mustard
2 teas. Garlic and herb seasoning
1 clove garlic
Mix the worcestershire,cider vinegar,Dijon mustard and garlic together. Place in a plastic bag and marinate for at least 30 minutes. Take out and sprinkle with garlic and herb seasoning and grill for about 30 to 40 minutes..
Baked Beans
2 15 oz. cans pork n beans
1 tablespoon mustard
1/4 cup brown sugar
2 tablespoon ketchup
bacon
Mix the beans, mustard, sugar and ketchup all together. Place in a casserole dish and crumb bacon all over the top of the bean mixture and bake 35o for 30 minutes. These go great with the ribs and mac-n-cheese...
3 or 4 lbs. country style ribs
1/2 cup worcestershire
2 tablespoon cider vinegar
1teas. Dijon mustard
2 teas. Garlic and herb seasoning
1 clove garlic
Mix the worcestershire,cider vinegar,Dijon mustard and garlic together. Place in a plastic bag and marinate for at least 30 minutes. Take out and sprinkle with garlic and herb seasoning and grill for about 30 to 40 minutes..
Baked Beans
2 15 oz. cans pork n beans
1 tablespoon mustard
1/4 cup brown sugar
2 tablespoon ketchup
bacon
Mix the beans, mustard, sugar and ketchup all together. Place in a casserole dish and crumb bacon all over the top of the bean mixture and bake 35o for 30 minutes. These go great with the ribs and mac-n-cheese...
1 head a cabbage
1 wedge of purple cabbage
1 cup mayo
2 tablespoons pickle juice
1 carrot shredded finely
1/2 jar dill pickle relish
salt and pepper to taste
morton seasoning salt to taste
Shredded both cabbage's and carrot together. Add mayo,pickle juice,pickle relish, salt, pepper and morton seasoning salt. If slaw isn't moist enough add more mayo.
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