A good many years ago my mother-in-law asked me to make the dressing for our Thanksgiving dinner. I had never made dressing before in my life. So I started looking at recipes and this is what I came up with. And needless to say per my family this is a must every Thanksgiving now.
Paulines Dressing and gravy
1 cake of cornbread crumbled
1 can biscuits cooked and crumbled
1 tbs. butter
1 c. green onions chopped
1 can cream of celery soup
poultry season to taste
salt and pepper to taste
1 can cream chicken soup
1 chicken breast cooked and shredded
1 can chicken broth
Saute chopped onions in butter until tender.
Mix cornbread,biscuits,soups, poultry seasoning, salt and pepper, shredded chicken together and if not moist enough you can add a little milk.
Bake 350 degrees for 30 minutes.
gravy
2 boiled eggs chopped
broth from chicken breast
1/4 cup flour
salt and pepper to taste
Mix the broth, flour, salt and pepper and whisk until thickness is desired. add eggs and chicken last and stir.