Crock Pot Macaroni And Cheese
8 oz. cooked and drained macaroni noodles
1 lg. can evaporated milk
1 1/2 c. milk
2 c. sharp cheddar cheese
2 c. cheddar cheese
1/4 c. butter
2 eggs
salt and pepper to taste
Cook and drain noodles. Grease sides of crock-pot with butter add all ingredients and stir. I like to save a little of the cheese for on top. Cook on high for 2 hours or low for 3 to 4 hours.
No comments:
Post a Comment