Thanksgiving recipes and grocery list continued..

Today I am posting pumpkin pie and Sweet potato casserole. These are a must at the holidays at our house..

 Pumpkin Pie

1 unbaked pie crust
1  15oz can pumpkin
1 can sweet condensed milk
2 eggs
2 teas. Pumpkin pie spice
1/2teas. Salt

Mix together all ingredients until blended. Pour into pie crust and bake 425 for 15 minutes. Reduce heat to 350 for 35 to 40 minutes.

Sweet Potato Casserole...

2 lbs. sweet potato's mashed
2 eggs
1 1/2 cup sugar
1/4 cup butter
1/3 cup sweet condensed milk
1 cup  crushed frosted flakes
1/2 chopped pecans
1/4 cup butter
2 tables. Brown sugar

Mix sweet potato's, eggs, 1/4 cup butter, sugar  and sweet condensed milk together. Place in 9x13 baking dish.  Mix brown sugar, 1/4 cup butter and pecans together. Sprinkle on top of sweet potato mixture.Add crushed frosted flakes to top and bake at 350 for 30 minutes..

Grocery list..

1 2 lb. can sweet potato's
Eggs
Sugar
Butter
2 cans Sweeten condensed milk
Frosted flakes
Pecans
Brown sugar
1 15 oz can pumpkin
Pumpkin pie spice
Unbaked pie crust