Beef,Chicken and Shrimp Fajitas...

These were awesome and not a speck was left. The guys worked so hard on the yard and pool, I made these to thank them.

2 pks. fajita seasoning mix
1 lb. chicken tenders (cut into strips)
2 lbs. sirlion steak (cut into strips)
2 lbs.  shrimp peeled and deveined
1 red bell pepper (sliced thin strips)
1 yellow bell pepper (sliced thin strips)
butter
olive oil
creole season

Place a little olive oil and butter in the bottom of a large skillet. Place the chicken and beef in the pan. Season a little with creole season. When done take out of pan and place peppers in pan. When they are tender add shrimp and when shrimp is pink add the fajita season mix and add beef and chicken back to pan. Stir all together and simmer for about 5 minutes covered. Heat tortilla shells and dig in. You can add sour cream, salsa or guacamole to these..