Summer is my favorite time of the year. We just got back from our family vacation at the beach and the guys are working in the back yard fixing a spot for a above ground pool. I am off this week as well so I plan on enjoying myself outdoors and cooking a lot. I wanted to make the guys a treat for all the work they are doing. So I found this recipe and it is awesome and perfect for summer....
1 8 oz cream cheese
1 cup sour cream
1/3 cup sugar
1 teas. rum extract
1 teas. vanilla extract
1 6 oz graham cracker crust
1 cup pineapple preserves
1/2 cup toasted coconut (optional)
Mix the cream cheese, sugar, sour cream and extracts together. Pour into crust. Chill until set about 4 hours. When ready to serve spread the preserves over filling and top with coconut. Enjoy..
No comments:
Post a Comment