- I have been very busy with work lately which has been leaving me pretty much wiped out. But here is a mexican recipe that is very easy and yummy..
- 1 ripe peeled avocado
- 1 cup plus 2 tablespoons finely chopped tomato, divided
- 3 tablespoons fresh lime juice, divided
- 1/2 teaspoon salt, divided
- 1 small garlic clove, minced
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon minced seeded jalapeño pepper
- 2 cups shredded skinless, boneless rotisserie chicken breast
- 8 (6-inch) corn tostada shells
Mash avocado and add salt,garlic and lime juice. spread on tostada shell. Spread the rotisserie chicken on top and add tomatos, cilantro, jalapeno and any other toppings you may like. Enjoy..
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