Smile.. you don't own all the problems in the world..

Peanut Butter Pie..

Peanut Butter Pie

1 c. creamy peanut butter

1 8 oz. cream cheese

1/2 c. sugar

1 12 oz. cool whip thawed and stirred

1 chocolate piecrust

1 11.75 oz. jar of hot fudge sauce

Mix together first three ingredients on medium with mixer. Mix in 3 cups cool whip then spoon mixture into piecrust. Spread hot fudge sauce over pie saving 2 tablespoons to put on top. Refrigerate over night and spread rest of cool whip over top. Place 2 tablespoons hot fudge sauce in a plastic storage bag cutting a whole in end and drizzle over pie and some peanut butter in another plastic storage bag and do the same and go in different directions.

Peanut Butter Brownie Cups..

Peanut Butter Brownie Cups

1 19 oz. box brownie mix

18 mini peanut butter cups

1 10 oz. bag of butterscotch morsels or peanut butter morsels

3 tbs. heavy whipping cream

Preheat oven to 350 degrees. Make brownie mix according to package instructions. Place cupcake holders in the cupcake pan and spoon brownie mix into the holders. Add peanut butter cups and put more brownie mix on top to cover it up. Bake 20 to 25 minutes and let cool. Combine morsels and cream over medium to low heat stirring often. Spread over brownie cupcakes and enjoy.

Butterfinger Cake..

Butter Finger Cake

1 box 16.5 oz. devils food cake mix

1 can eagle bran milk

1 jar caramel ice cream toping

1 12 pack of mini butter fingers, crushed

Make cake mix as package directions.  Stir in 6 of the crushed butter fingers into the batter and bake.  When done take out and with a wooden spoon poke wholes in cake all over. Pour eagle bran all over cake filing the holes. Add the caramel ice cream topping. Then add the other 6 butter fingers all over the top.   You can use cool whip as another layer if you like.  Bake on 350 degrees for 25 to 30 minutes 

Winter Wonderland Bars...

Winter Wonderland Bars

1 stick of butter

1 c. graham cracker crumbs

1 c. milk chocolate chips

1 c. butterscotch chips

1 c. coconut

1 c. chopped pecans

1 can eagle bran

Spray a 9x13-baking dish with cooking spray. Melt a stick of butter and place in bottom of pan. Start the layering process graham crackers, chocolate chips, butterscotch chips, coconut, pecans and spread the eagle bran milk over top. Bake 25 minutes at 350 degrees.

Mounds Bars..

 Here are some of my favorite chocolate desserts for the Holidays...

Mounds Bars

2 c. graham cracker crumbs

1/4 c. white sugar

1/2 c. melted butter

1 can eagle bran milk

2 c. coconut 

1 - 12 oz. package semisweet chocolate chips melted

Combine crumbs, sugar and butter. Mix and pat in pan and bake 15 minutes. Mix milk, coconut and spread over crumbs bake 15 minutes. Spread melted chocolate on top and cool.  

Coming this evening.

Chocolate recipes for Those Chocolate lovers for Thanksgiving..

Whats for dinner...

Homeade sloppy joes.. Recipes already posted for you guys.

Thought of the day..

"Look at everything as though you are seeing it for the first or last time. Then your time on earth will be filled with glory..

Monkey Bread..

 My kids wanted a snack this evening. It is a perfect night to heat up the house with the oven and the smell from this is yummy...

Monkey Bread

3/4 c. white sugar

1/2 tsp. cinnamon

3 cans of biscuits

1 c. brown sugar

1 stick butter melted

Mix white sugar, cinnamon together and put in a bowl. Take 15 biscuits and tear them into half. Coat them completely in the cinnamon sugar mixture. Place in a bunt pan. Then mix the brown sugar, butter sprinkle over the biscuits in the pan already. Then get the other 15 biscuits and coat in the cinnamon sugar mixture like before place in pan too. Then repeat the brown sugar and butter mixture over them too. Add all extra ingredients to biscuits and bake 375 for 20 to 25 minutes.  

Grocery List for Banana Pudding, orchard punch and deviled eggs..

eggs
mayo
mustard or dijon mustard
salt
white vinegar
2 can sweetened condensed milk
2 boxes vanilla wafers
8 to 10 bananas
1 can cream
2  2 litter ginger al
1 32 oz cranberry juice
1 32 oz apple juice
2 frozen orange juice concentrate
apple
orange

Banana Pudding...

This is the best banana pudding you will ever taste. This recipe came from my mom Yvonne and she got it from her grandma. 

Grandmas Banana Pudding

4 whole eggs (room temperature)

2 lg. cans Evaporated milk

2 cans eagle bran milk

2 boxes of vanilla wafers

8 or 10 bananas (ripe)

Place all the above into a double boiler on medium heat. Mix each ingredient as added.

Stir every little bit until the mixture thickens. Be sure to scrape the sides of the double boiler. It takes a good while for this to thicken. While the above is cooking layer a 9x13 pan with a layer of vanilla wafers. Then a layer of bananas till the pan is full ending with vanilla wafers. 

The recipe is a double batch. But only make 1 batch at a time. If you want a smaller pudding cut ingredients in half. 

Deviled Eggs..

Deviled Eggs are a must at Holidays and family get gatherings. I think everyone loves them.

Deviled Eggs

6 eggs boiled 

2 tbs. mayonnaise

1 tsp. white vinegar

1 teas. Dijon mustard

1/2 tsp. salt

Paprika opt.

Peel eggs and cut in half. Take centers out and place in a bowl. Add mayonnaise, mustard, vinegar and salt and mix together. Spoon the mixture back into the egg halves and sprinkle with paprika.