Peanut Butter Pie
1 c. creamy peanut butter
1 8 oz. cream cheese
1/2 c. sugar
1 12 oz. cool whip thawed and stirred
1 chocolate piecrust
1 11.75 oz. jar of hot fudge sauce
Mix together first three ingredients on medium with mixer. Mix in 3 cups cool whip then spoon mixture into piecrust. Spread hot fudge sauce over pie saving 2 tablespoons to put on top. Refrigerate over night and spread rest of cool whip over top. Place 2 tablespoons hot fudge sauce in a plastic storage bag cutting a whole in end and drizzle over pie and some peanut butter in another plastic storage bag and do the same and go in different directions.
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