Banana Pudding...

This is the best banana pudding you will ever taste. This recipe came from my mom Yvonne and she got it from her grandma. 

Grandmas Banana Pudding

4 whole eggs (room temperature)

2 lg. cans Evaporated milk

2 cans eagle bran milk

2 boxes of vanilla wafers

8 or 10 bananas (ripe)

Place all the above into a double boiler on medium heat. Mix each ingredient as added.

Stir every little bit until the mixture thickens. Be sure to scrape the sides of the double boiler. It takes a good while for this to thicken. While the above is cooking layer a 9x13 pan with a layer of vanilla wafers. Then a layer of bananas till the pan is full ending with vanilla wafers. 

The recipe is a double batch. But only make 1 batch at a time. If you want a smaller pudding cut ingredients in half.