Butterfinger Cake..

Butter Finger Cake

1 box 16.5 oz. devils food cake mix

1 can eagle bran milk

1 jar caramel ice cream toping

1 12 pack of mini butter fingers, crushed

Make cake mix as package directions.  Stir in 6 of the crushed butter fingers into the batter and bake.  When done take out and with a wooden spoon poke wholes in cake all over. Pour eagle bran all over cake filing the holes. Add the caramel ice cream topping. Then add the other 6 butter fingers all over the top.   You can use cool whip as another layer if you like.  Bake on 350 degrees for 25 to 30 minutes