Mexican Meatloaf..

This is a great twist on meatloaf. 

2 lb. ground beef

1 can black beans (rinsed and drained)

1 pk. taco season

1 can rotel drained

2 cups crushed tortilla chips

2 cups salsa (your favorite)

2 cups Mexican cheese

Mix the ground beef with black beans, taco season, rotel, crushed tortilla chips, and 1 cup salsa.

Mix well and form into a loaf. Place in a 9x13 baking dish and bake for 40 minutes on 350. Take out and spread the other cup of salsa and cheese all over top and bake another 25 minutes.

Serve with Mexican rice. 

Mexican rice

2 cups rice 

4 cups water

1 pk. taco season

1 can rotel

Place all together in a sauce pot and bring to a boil. Reduce heat to med and cook for about 8 to 10 minutes. Fluff and enjoy.

Homemade Hamburger Helper..

This is a great quick meal that kids love..

Homemade Hamburger Helper

1 lb. ground beef

1 pk. taco season

1 box macaroni and cheese 

Brown ground beef and drain. Add taco seasoning.  In another pot cook macaroni and cheese per box instructions.Mix noodles and cheese together and add to the meat mixture.

Make a salad and grab some rolls and your done.

Taco Soup

 Love to make this. I like to load it up with jalapenos, pepper jack cheese and sour cream .I eat this with tortilla chips. It is a great chili type soup to throw in the crockpot or on the stove. Whichever you have the time for. You can also use turkey or chicken in this.


1 lb. ground beef
1 an black beans
1 can pintos
1 can kidney beans
1 cup frozen corn
1 can diced tomatoes
1 can Rotel
1 pk. taco season
1 pk. ranch dressing season

Brown and drain meat. Add black beans, pintos, kidney beans, corn, tomatoes, rotel ,taco season and ranch dressing to meat to crock pot and cook on low for 3 hours or in stockpot on stove for 20 minutes.

Queso Burritos..

I love Mexican food as you all know. So today I made lots of yummy thing to eat Mexican..
Queso Burritos, Salsa and Guacamole.

Queso Burritos

2 lb. ground beef
2 pk. burrito season
2 cans refried beans
8 soft burrito shells
2 pk. Mexican rice
12 oz queso melting cheese dip

Brown and drain ground beef and burrito season. Heat beans and cook rice per instructions. Warm shells and spread a layer of beans and meat mixture inside. Melt cheese. Wrap shell and pour melted queso over top and enjoy.

Salsa

2 cans diced tomatoes
2 can rotel
2 teas. minced garlic
2 teas cumin
2 teas lime juice
1 teas. salt
jalapenos to taste ( I like lots)
1 small onion chopped ( Im allergic don't use)

Mix all in food processor and pulse until all mixed. This is s good.

Guacamole

1 avocado
1 teas garlic
1 teas chopped onion
juice of half a lime

Get insides of avocado out and place in food processor with the garlic, onion and lime juice. Pulse until blended and enjoy. you can add tomatoes and peppers too.