Recipes

Sunday, March 16, 2014

Mexican Meatloaf..

This is a great twist on meatloaf. 

2 lb. ground beef
1 can black beans (rinsed and drained)
1 pk. taco season
1 can rotel drained
2 cups crushed tortilla chips
2 cups salsa (your favorite)
2 cups Mexican cheese

Mix the ground beef with black beans, taco season, rotel, crushed tortilla chips, and 1 cup salsa.
Mix well and form into a loaf. Place in a 9x13 baking dish and bake for 40 minutes on 350. Take out and spread the other cup of salsa and cheese all over top and bake another 25 minutes.
Serve with Mexican rice. 


Mexican rice
2 cups rice 
4 cups water
1 pk. taco season
1 can rotel

Place all together in a sauce pot and bring to a boil. Reduce heat to med and cook for about 8 to 10 minutes. Fluff and enjoy.



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