Blackberry Crunch Cake

This is a yummy quick dessert that can be made with strawberries, blueberries or peaches..

1 20 oz can crushed pineapple in juice

1 21 oz can of blackberry pie filling

1 18 1/4 oz box of butter recipe cake mix

1 cup chopped pecans

3/4 cup butter melted

Preheat oven to 350. Pour pineapple into a 9x13 baking dish. Spread over evenly bottom of dish. Spread pie filling over top of pie filling. Sprinkle cake mix over top of pie filling. Sprinkle pecans over cake mix. Pour butter over top and bake for 38 to 45 minutes. You can use fresh fruit just add 1/2 cup sugar and juice of 1 lemon.