Recipes

Sunday, May 19, 2013

Daddy's Garden progress...

Everything is a little slow growing this year due to the weather being cooler and the rain. But so far the green beans, corn, okra. onions and tomatoes are doing well..





Coming today..

Update on dads garden with pics..

Saturday, May 18, 2013

Thought of the day..

Time heals almost everything, give it time.....

White Chicken Spinach Lasagna...

I love to have chicken on Sundays. Im not sure why but it just seems like it should be. This is a great dish and so good.

2 cups shredded mozzarella cheese
2 can cream mushroom soup
1 1/2 cup milk
1 10 oz pk. frozen chopped spinach thawed and drained
1 egg
1 pint part skim ricotta cheese
12 lasagna noodles cooked and drained
2 cups cooked diced chicken
1/2 cup grated parmesan cheese

Preheat oven to 350. Save 2/3 cups mozzarella cheese for top. Combine in a small bowl the 1 1/3 cup mozzarella cheese, milk and soup. Set aside. In another bowl combine spinach, egg and ricotta cheese and mix well. Add to soup mixture. Spread 1/3 of the mixture in a 9x13 baking dish. Spread chicken on top of the mixture. Then 4 of the noodles. Repeat layers ending with noodles. Top with the parmesan cheese and the 2/3 cup mozzarella cheese. Bake for 40 minutes or until bubbly. Let stand for 15 minutes and enjoy..



Coming Sunday...

White Chicken Spinach Lasagna
Thought of the day

Chocolate Hostess Cupcakes

My daughter has been wanting these lately. So we decided to see what we could do to make them.  This is what we come up with.  They are yummy..

1 box devils food cake
1 cup whipped frosting vanilla
1/2 cup marshmallow creme
1 sm. bag semisweet chocolate chips
2 teas. Corn syrup


Make cake mix per box instructions.  Take out and let cool. Mix frosting and marshmallow creme together and poke wholes in cupcakes center and with a plastic ziplock squeeze the filling into the cupcakes.  Melt the semisweet chocolate chips and add cron syrup. Pour over cupcakes and enjoy...




Shrimp Po Boy Sandwich....

I'm am in so need for a beach trip. I have a few months to go before I can go, so making seafood is as close as I can get at the moment.


2 lbs. shrimp peeled and deveined
Olive oil 
Garlic to taste
Creole season to taste
Shrimp sauce
Shredded lettuce 
Tomatoes sliced

Cook shrimp in a skillet with a little olive oil and garlic. Sprinkle creole seasoning to Taste on Shrimp.  Take a hoggie a roll and spread shrimp sauce on one side and place shrimp, lettuce and tomato. Dig in...






Blotch, Sadie and Bailey...







I know, Im not suppose to be on the couch.... Maybe if I ignore them, they want see me....

 Time for a nap now, I am tired....  Let me in..... Please...

Im tooooooo cute.....

Relaxing....

I have all my spring cleaning done. Yay me..  So today I am going to relax and  try some new recipes to share with you guys..  For lunch I am posting the steaks and potatoes, so for dinner I am thinking shrimp po boys sandwiches. Yum... And my daughter has been wanting some cup cakes like the hostess ones that are chocolate with vanilla cream inside and chocolate glaze on top...

So coming soon today..
Pictures of Bailey and Blotch maybe Sadie if she will sit still. :)
Shrimp po boy sandwiches
Chocolate hostess cupcakes

Grilled Round Eye Steak and Roasted Potato's with Tarragon and Dill

I was looking in the freezer to see what to make for lunch. I seen the steaks that I bought to make the steak sandwiches with. So I decided to just throw them on the grill. This cut of meat is a very budget friendly cut, so I marinated it and and made some roasted potato's and it was awesome.

Round Eye Steak

 2 lb. steak
Weber steak and chop season to taste
Dales marinate

Brush the steaks with dales and sprinkle with season. Place on grill and grill until desired doneness.


Roasted Potato's with Tarragon and Dill


2 lbs potatoes  red or Yukon
Morton season salt
Tarragon  chopped
Dill chopped
Butter
Olive oil

Cube potatoes and place on a foil sheet. Sprinkle season salt on. Chop the tarragon and dill if you have fresh or use dried. Cut butter pieces and spread all around. Drizzle olive oil all over and place on grill covered with foil.  Enjoy this very budget friendly meal..








Friday, May 17, 2013

Thought of the day...

Forgive, even if the person you are forgiving is not sorry....

Coming Saturday...

Grilled Round Eye Steak
Roasted Potatoes with Tarragon and dill
Thought of the day

Thursday, May 16, 2013

Thought of the day...

Be life long or short, its completeness depends on what it was lived for....