Tuesday, April 30, 2013
Meet Sadie...
Monday, April 29, 2013
Pepper and Beef Steak over Beef flavored Rice
There is just something about good flavored steak strips and peppers over rice. It is a very filling meal and very easy to make. Very budget friendly too. You an use the already cut up srir fry steaks or the inexpensive round or breakfast steaks.
1 to 2 lbs. steak of your choice
1 cup soy sauce
1 cup worchestershire sauce
2 teas. garlic salt
olive oil
2 cups rice cooked
3 cups beef broth
1 cup water
1 small can mushrooms
Cut up steak into srtrips and sprinkle garlic salt on all sides. Place in skillet with olive oil until brown. Mix the soy sauce and worchestershire sauce together and place cooked meat into this mixture, to set while you are cooking the rest. Add sliced peppers and mushrooms to skillet and saute them until desired tenderness. In seperate pot bring water and beef broth to a boil and add rice. Let cook until rice is done and set to side. When peppers and rice are done. Place some rice on a plate and top with the peppers and steak. And enjoy this guys, it is so good...
1 to 2 lbs. steak of your choice
1 cup soy sauce
1 cup worchestershire sauce
2 teas. garlic salt
olive oil
2 cups rice cooked
3 cups beef broth
1 cup water
1 small can mushrooms
Cut up steak into srtrips and sprinkle garlic salt on all sides. Place in skillet with olive oil until brown. Mix the soy sauce and worchestershire sauce together and place cooked meat into this mixture, to set while you are cooking the rest. Add sliced peppers and mushrooms to skillet and saute them until desired tenderness. In seperate pot bring water and beef broth to a boil and add rice. Let cook until rice is done and set to side. When peppers and rice are done. Place some rice on a plate and top with the peppers and steak. And enjoy this guys, it is so good...
Angel Food Cake with Strawberry Syrup
I like the cake, it is so light and fluffy. It just melts in your mouth.
1 1/2 c egg whites
1 1/4 sifted cake flour
1 1/2 cup sugar
1/4 teas. salt
1 1/2 teas. cream of tarter
1 teas. vanilla
1/4 teas. almond extract
In a large mixing bowl, put the egg whites and let sit at room temperature for 15 minutes. Sift flour with 3/4 cup sugar, sift 3 times and set aside. Beat egg whites on medium speed with salt and cream of tarter. Gradually beat the remaining sugar, 3 tablespoons at a time, beating well after each. Beat at high speed until the eggs form soft peaks. Turn speed to low and add almond and vanilla extract.
Sift in flour mixture 1/4 at a time, mixing at low for 3 seconds after each addition or until completely blended.Using a rubber scraper gently push batter into a ungreased 10 inch tube pan. Cut through batter twice with a knife to level center and remove air pockets. Bake on lower rack in oven for 35 to 40 minutes at 375. Let cool completely about 2 hours. Invert tube pan over a bottle to cool.
Strawberry Syrup
1 pint strawberries
1/3 cup sugar
1 teas. vanilla
2 teas. water
Wash, slice and remove stems strawberries. Place sliced strawberries, sugar and vanilla in a bowl with a little water and stir until the consistency desired. Pour on top of cake and enjoy...
1 1/2 c egg whites
1 1/4 sifted cake flour
1 1/2 cup sugar
1/4 teas. salt
1 1/2 teas. cream of tarter
1 teas. vanilla
1/4 teas. almond extract
In a large mixing bowl, put the egg whites and let sit at room temperature for 15 minutes. Sift flour with 3/4 cup sugar, sift 3 times and set aside. Beat egg whites on medium speed with salt and cream of tarter. Gradually beat the remaining sugar, 3 tablespoons at a time, beating well after each. Beat at high speed until the eggs form soft peaks. Turn speed to low and add almond and vanilla extract.
Sift in flour mixture 1/4 at a time, mixing at low for 3 seconds after each addition or until completely blended.Using a rubber scraper gently push batter into a ungreased 10 inch tube pan. Cut through batter twice with a knife to level center and remove air pockets. Bake on lower rack in oven for 35 to 40 minutes at 375. Let cool completely about 2 hours. Invert tube pan over a bottle to cool.
Strawberry Syrup
1 pint strawberries
1/3 cup sugar
1 teas. vanilla
2 teas. water
Wash, slice and remove stems strawberries. Place sliced strawberries, sugar and vanilla in a bowl with a little water and stir until the consistency desired. Pour on top of cake and enjoy...
Coming Tuesday....
Pepper and Beef Steak over
Beef Flavored Rice
Angel Food Cake with
Strawberries in syrup
Thought of the day
Beef Flavored Rice
Angel Food Cake with
Strawberries in syrup
Thought of the day
Sunday, April 28, 2013
Bow Tie Pesto Chicken Pasta.....
Ok guy's I promise it is not mexican. :) This is a really good chicken meal. I really enjoy this meal and it is easy and yummy....
1/4 cup all purpose flour
1/2 teas. salt
1/2 teas. pepper
1 1/2 lb. chicken breast or tenders
2 tablespoon olive oil
2 tablespoon lemon juice
1 1/2 cup milk
1 pk pesto sauce mix
1 cup frozen peas
1/2 cup parmesan cheese
1 12oz box bow tie pasta cooked and drained
In a resealable plastic bag, combine flour, salt and pepper. Add chicken to bag and seal and shake to coat. In a large skillet, heat olive oil on medium high heat. Add chicken and cook for 5 minutes or until chicken is cooked all the way. Add lemon juice to pan and scrape bottom of pan for drippings with a wooden spoon. In a small bowl combine the milk and pesto sauce. Add the milk mixture and peas to pan and cook for 5 minutes or until sauce thickens. Stir in cheese and add cooked pasta and toss and serve immediately.
1/4 cup all purpose flour
1/2 teas. salt
1/2 teas. pepper
1 1/2 lb. chicken breast or tenders
2 tablespoon olive oil
2 tablespoon lemon juice
1 1/2 cup milk
1 pk pesto sauce mix
1 cup frozen peas
1/2 cup parmesan cheese
1 12oz box bow tie pasta cooked and drained
In a resealable plastic bag, combine flour, salt and pepper. Add chicken to bag and seal and shake to coat. In a large skillet, heat olive oil on medium high heat. Add chicken and cook for 5 minutes or until chicken is cooked all the way. Add lemon juice to pan and scrape bottom of pan for drippings with a wooden spoon. In a small bowl combine the milk and pesto sauce. Add the milk mixture and peas to pan and cook for 5 minutes or until sauce thickens. Stir in cheese and add cooked pasta and toss and serve immediately.
Thought of the day...
Don't be too hard on yourself. Plenty of people out there are willing to do that for you. Love yourself and be proud of everything you do. Even Mistakes mean you are trying...
Our Spread from the Reunion...
Sorry, Guys these pictures didn't turn out so well, It was raining and the floor of the building we rent was wet and slick and I forgot my camara and had to use the cell..
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