I am giving away a few ebooks today only. The code is RT39U. Enjoy
Thank you guys for supporting me.. It is on smashwords...
Tuesday, January 7, 2014
Sunday, January 5, 2014
What's for dinner..
It is another cold rainy day here, so taco soup is in the crockpot..
Taco Soup
1 lb. ground beef
1 can rotel
1 can diced tomatoes
1 can black beans
1 can pintos
1 can kidney beans
1 can corn ( I use frozen white corn)
1 pk taco season
1 pk. ranch dressing mix
Brown and drain ground beef. Place in crockpot with all the ingredients above. Let cook on hight for about 1 hour and serve with tortilla chips. I like to add jalapeños and pepper jack cheese to top.. When it is done I will snap a picture for you guys..
Taco Soup
1 lb. ground beef
1 can rotel
1 can diced tomatoes
1 can black beans
1 can pintos
1 can kidney beans
1 can corn ( I use frozen white corn)
1 pk taco season
1 pk. ranch dressing mix
Brown and drain ground beef. Place in crockpot with all the ingredients above. Let cook on hight for about 1 hour and serve with tortilla chips. I like to add jalapeños and pepper jack cheese to top.. When it is done I will snap a picture for you guys..
Saturday, January 4, 2014
What's for dinner.
It is very cold here this weekend, so I made a Crockpot Rotel Chicken. It was very good and went along well with my piggies.. lol Teenagers..
Crockpot Rotel Chicken
5 chicken breast
3 cans rotel
2 8 oz cream cheese
southwestern seasoning
Place chicken in bottom in crockpot and let cook for 2 hours on high. Add rotel, cream cheese and seasoning. Let cook another hour and serve over rice or just dip tortilla chips in it. yummy stuff..
Crockpot Rotel Chicken
5 chicken breast
3 cans rotel
2 8 oz cream cheese
southwestern seasoning
Place chicken in bottom in crockpot and let cook for 2 hours on high. Add rotel, cream cheese and seasoning. Let cook another hour and serve over rice or just dip tortilla chips in it. yummy stuff..
Friday, January 3, 2014
Wednesday, January 1, 2014
Chocolate Eclair Cake..
Well my guys wanted some chocolate to go with todays meal... So this is what I came up with.. And it seriously taste just like you are eating a eclair..
Chocolate Eclair Cake
1 box yellow cake mix
1 large box instant vanilla pudding
1 container milk chocolate icing
Make cake per box instructions. When cake is done poke wholes in with a wooden spoon. In a small bowl mix pudding up like box instructions and pour over cake when mixed well. Let completely cool and icing with milk chocolate icing. Keep cool.
Chocolate Eclair Cake
1 box yellow cake mix
1 large box instant vanilla pudding
1 container milk chocolate icing
Make cake per box instructions. When cake is done poke wholes in with a wooden spoon. In a small bowl mix pudding up like box instructions and pour over cake when mixed well. Let completely cool and icing with milk chocolate icing. Keep cool.
Our New Years spread..
Monday, December 30, 2013
Sunday, December 29, 2013
New Years recipes..
Collards
2 cans of collards
1 tablespoon olive oil
2 tablespoons apple cider vinegar
salt and pepper to taste
1 teaspoon crushed red pepper
Place all together in sauce pot and bring to boil. Simmer for bout 30 minutes or until tender and all flavors have combined together.
Black Eye Peas
2 bags of peas
pieces of pork to season
salt to taste
Place into crockpot and let cook all day until tender..
Pork Chops
8 chops
Scotts barbecue sauce
crushed red pepper
Place chops in a large freezer bag with Scotts and red pepper. Let marinate for 30 minutes or all night. Place in oven and bake 350 for 1 hour of longer if thick.
Cornbread I make per package instructions.. I will post pictures on New Years day of spread.
Banana Pudding Cake
1 box yellow cake mix
2 packages instant banana pudding
4 cups milk
1 can sweeten condensed milk
20 vanilla wafers crushed
Make cake per box instructions in 9x13 baking pan. When done take out and poke wholes all in cake. In a bowl mix the pudding and milk all together until smooth. Pour over cake. Pour the sweetened condensed milk over the cake too. Sprinkle the crushed wafers all over cake and enjoy.. You can put spread whipped topping on cake after it cools and then sprinkle wafers on top if you prefer. Keep refrigerated.
2 cans of collards
1 tablespoon olive oil
2 tablespoons apple cider vinegar
salt and pepper to taste
1 teaspoon crushed red pepper
Place all together in sauce pot and bring to boil. Simmer for bout 30 minutes or until tender and all flavors have combined together.
Black Eye Peas
2 bags of peas
pieces of pork to season
salt to taste
Place into crockpot and let cook all day until tender..
Pork Chops
8 chops
Scotts barbecue sauce
crushed red pepper
Place chops in a large freezer bag with Scotts and red pepper. Let marinate for 30 minutes or all night. Place in oven and bake 350 for 1 hour of longer if thick.
Cornbread I make per package instructions.. I will post pictures on New Years day of spread.
Banana Pudding Cake
1 box yellow cake mix
2 packages instant banana pudding
4 cups milk
1 can sweeten condensed milk
20 vanilla wafers crushed
Make cake per box instructions in 9x13 baking pan. When done take out and poke wholes all in cake. In a bowl mix the pudding and milk all together until smooth. Pour over cake. Pour the sweetened condensed milk over the cake too. Sprinkle the crushed wafers all over cake and enjoy.. You can put spread whipped topping on cake after it cools and then sprinkle wafers on top if you prefer. Keep refrigerated.
New Years Menu..
Well guys it's time to ring in the new year again.. Here is my menu.
Pork Chops
Collards
Black eye peas
Cornbread
Banana pudding cake
Recipes coming this evening...
Pork Chops
Collards
Black eye peas
Cornbread
Banana pudding cake
Recipes coming this evening...
Wednesday, December 25, 2013
Brunch Casserole..
This time of the year is a very hectic for me at work. So I have made a brunch casserole for them tomorrow since they will be out of school.
1 pd. sausage
1/4 cup flour
2 tablespoon parmesan cheese
3 cups cheddar cheese
3 cups milk
salt and pepper to taste
1 large bag of hash browns
Cook sausage and crumbled into small pieces, cook for about 5 minutes. Add flour and parmesan cheese and stir for about a minute. Add milk, salt and pepper and stir until gets thick. Butter a 9x13 pan and place the hash browns in the bottom of dish. Sprinkle half of the cheese over the hash browns. Pour milk mixture over top and sprinkle rest of cheese onto and bake for 45 minutes and dig in.
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