Chicken and Dumplings
1 pk chicken tenders (cooked and shredded)
4 chicken bouillon cubes
2 cans chicken broth
2 can cream chicken soup
2 cans milk (use soup cans)
salt and pepper
4 cans biscuits
Place chicken in broth with bouillon cubes. Bring to a boil. Add milk, soup, salt and pepper. Bring to boil again. Tear biscuit into small pieces and drop into pot. Cook until biscuits are done, usually around 5 to 10 minutes. Will depend on what size you tear the biscuits.
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