What's for dinner..

I was in the mood for Mexican food so I made nachos. They were a huge hit at with the kids and quick and easy for me..

Nachos

2 lbs. ground beef
2 pks. taco season
1 can rotel
1 can black beans (rinsed)
1 cup shoe peg corn
2 cups cheddar cheese

Brown and drain ground beef. Add taco season simmer for 3 minutes. In separate pot put beans, rotel and corn, heat for 3 minutes and add to meat mixture. In 3 separate 9x13 pans spread the tortilla shells on bottom. Pour the meat mixture on top and sprinkle cheese all over top. Place in 425 degrees oven and melt cheese. Around 5 minutes and enjoy..