Pork Tenderloin..

I put this in the crockpot this morning before I left for work. Just made some rice and collards and dinner was ready.


1 tenderloin
1 pk. onion soup mix
1 can cream mushroom soup
Rachael Ray poultry season
water

Cover each side of tenderloin with seasoning. Place in crockpot pour onion soup mix, mushroom soup and cover with water. Cook on high until falls apart. I had a large tenderloin so I cooked it 9 hours on high. It will depend on the size you cook. Normally 4 to 6 hours.


Collards

1 can collards
2 teaspoon olive oil
salt and pepper to taste
3 tablespoons vinegar

Mix all this in a sauce pan and bring to a boil.  Collards really go well with pork..