Weekly cooking tip..

Brushing beaten egg whites over a pie crust before baking gives it a beautiful glossy finish.

Cheesy Grilled Cheese Sandwiches..

I am having to work a different shift this week, so the family is having to cook themselves. :)  So I have gave them easy things to make such as this one.

Loaf bread
munster cheese
chedder cheese
butter


Butter each slice of bread on both sides. Place cheese on the slices. ex.. 1 slice bread 1 slice cheese.
place in oven on broil until golden brown and cheese is melted. Take out of oven and place the slice together cheese on cheese. You can even get some tomato soup to enjoy with these...

Thought of the day...

Good deeds have a ripple effect. If you do one good thing it will ripple out so many other good things.

Coming Wednesday...

BLT
Thought of the day

Thought of the day...

Love coverth all sins.. Proverbs 10:12

Daddy's garden progress..

 Canned 6 quarts of green beans and 14 pints pickles today.

Coming Tuesday..

Cheesy grilled cheese sandwiches
Though of the day

Scotcheroos...

These are a new treat that I have tried to see if they are a keeper for our trip. And so Far so good..

6 cups rice crispy cereal
1 cup peanut butter
1 12 oz butterscotch chips


Melt the butterscotch chips and peanut butter on the stove or in the microwave. Once melted pour in cereal and stir together. Pour into a 9x13 baking dish and press flat. Cut into squares when cooled.

Thought of the day..

What goes around comes around....

Coming Monday...

Chocolate Scotcheroos
Thought of the day

Thought of the day...

The tongue has no bones, but is strong enough to break a heart. So be careful with your words....

Twice Baked Potatoes..

These are so awesome. I love potatoes anyway they can be made. This is a great way mix them up..

5 lbs baking potatoes

1/2 block cheddar cheese shredded

1/2 block pepper jacked cheese shredded

1/4 cup milk

1/4 cup butter

2 tablespoon sour cream

2 teas. minced garlic

1 teas. dijon mustard

salt and pepper to taste

Wash and slice slits in the potatoes. Rub olive oil and sea salt on skins. Bake 400 for 1 hour or until knife can go through. Take out and slice into, scoop out inside into a bowl. Mix the milk, butter, sour cream, garlic, mustard and salt and pepper with the insides of potatoes. Mash together and scoop back in potatoes and top with cheese and place back into over for 15 more minutes. Enjoy..

Baked Bisquick Chicken...

This is a good way to make crispy chicken without frying... It is really easy and yummy..



3 lbs chicken tenders
2 cups bisquick
morton season salt to taste
1 cup parmasen cheese
butter
olive oil cooking spray

Mix the bisquick with the season salt,and parmesan cheese. Roll tenders in the mix and place in a baking dish. Bake 400 for 20 to 30 minutes until brown and crispy. Place a few butter pieces in the dish and spray chicken with cooking spray. enjoy.. These are great with corn on the cob and twice baked potatoes...