Recipes

Monday, June 24, 2013

Scotcheroos...

These are a new treat that I have tried to see if they are a keeper for our trip. And so Far so good..

6 cups rice crispy cereal
1 cup peanut butter
1 12 oz butterscotch chips


Melt the butterscotch chips and peanut butter on the stove or in the microwave. Once melted pour in cereal and stir together. Pour into a 9x13 baking dish and press flat. Cut into squares when cooled.



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