Coming Tuesday..

Chicken Guacamole Tostadas
Thought of the day

Chicken Guacamole Tostadas

• I have been very busy with work lately which has been leaving me pretty much wiped out.  But here is a mexican recipe that is very easy and yummy..
• 
  
• 1 ripe peeled avocado 
• 1 cup plus 2 tablespoons finely chopped tomato, divided
• 3 tablespoons fresh lime juice, divided 
• 1/2 teaspoon salt, divided
• 1 small garlic clove, minced
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon minced seeded jalapeño pepper
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 8 (6-inch) corn tostada shells

Mash avocado and add salt,garlic and lime juice. spread on tostada shell. Spread the rotisserie chicken on top and add tomatos, cilantro, jalapeno  and any other toppings you may like. Enjoy..

Thought of the day...

The two most important days of your life are the day you were born, and the day you figure out why.

Im so sleepy...

Thought of the day..

In youth we learn, with age we understand...

Thought of the day...

Man cannot discover new oceans unless he has the courage to lose sight of the shore.

Thought of the day...

Everybody wants happiness,
Nobody wants pain,
But you cant have a rainbow,
Without a little rain.

Carmel Chocolate Chip Brownies...

My kids all love brownies, so I make them allot. I like to mix them up soe with different ingredients.
So this time I used Carmels and chocolate chips..


1 box brownie mix
1 bag of carmel candies
1 bag chocolate chips


Make brownie mix per box instructions. Place brownie mix in a 9x13 baking dish.  Unwrap carmel candies and spread on top of brownie mix.  Spread chocolate chips on top and bake per box instructions.

Coming Friday...

Carmel Chocolate Chip Brownies
Thought of the day

Blt...

This is one of my favorites, and since my family is on the own on dinner this week. This is another one of my easy suguestions.



Loaf bread
bacon (baked or fried)
lettuce leafs
tomotoes sliced
mayo
dijon mustard


I have started putting my bacon in the oven lately. It is just as good and no mess of frying..  So bake bacon on 400 around 15 minutes or until desired doneness. Place mayo in one slice of bread and dijon mustard on the other. Place bacon, lettuce and tomato on the slices and enjoy...

Thought of the day...

Enjoy the present moment as best as you can; it’s where your future comes from.

Stuffed Peppers...

My husband likes bell peppers and I don't. But I do love Mexican food.  So I decided to make us both happy and take my left over taco meat and Spanish rice and mix them together and stuff them into a bell pepper..  Great way to use left overs from Mexican night.


6 bell peppers
1 lb Ground beef
1 pk. Taco season
1 box Spanish rice
1 cup Salsa
1can black beans
Cheese

Brown ground beef and add taco season. Core and blanch bell peppers. Then cook the rice in the blanching water per box instructions. Take the taco seasoned meat and mix with the rice and add salsa stir all together and place into peppers.  Bake for 350 for 25 minutes.  Top with Mexican blend cheese and bake 10 to 15 minutes more and dig in..

Coming Thursday...

Stuffed Bell Peppers
Thought of the day
Weekly cooking tip