Shrimp Tortellini

1 lb. medium Shrimp

1 19 oz. bag tortellini

1 carton Heavy cream

1 1/2 cup Parmesan cheese

1 tablespoon butter

1 tablespoon olive oil

1 teas. Creole

Boil and drain tortellini per package instructions. Leave in strainer and in same pot combine cream,Parmesan cheese and butter. Bring to a boil for a few minutes until desired thickness. Add tortellini back to sauce. Sauté shrimp in olive oil until pink. Sprinkle with creole while cooking. Add  shrimp to tortellini and sauce. Sprinkle with more parmesan cheese.You can use chicken in this dish if you don't like shrimp.

So True!!

I totally take back all the times that I did'nt want to nap when I was younger.

I am so shy!!!

Thought for the day

What does not kill us, makes us stronger.

Coming This Evening

Shrimp Alfredo Tortellini
Moist and Easy Banana Bread

Enchiladas

1 lb. ground beef or turkey
1 8oz cream cheese
1 lg. jar of salsa
1 pk. Enchilada season
10 ct. Pk. Flour tortilla shells
2 cups Mexican cheese shredded
1 can rotel

Brown and drain meat. Mix cream cheese,salsa,seasoning together with meat. Simmer 10 minutes and place a heaping tablespoon in each shell and roll up. Pour a little salsa in bottom of dish before placing shells in 9x13 baking dish. Pour rotel over shells cover with Mexican cheese.  Cover and bake 350 for 30 minutes.

Fruit Dip

4 oz cream cheese
1/4 cup pineapple juice
1 small container cool whip
1 container marshmellow cream
1/4 cup honey

Mix all this together and enjoy.

Salsa

1 can whole tomatoes drained
2 cans rotel drained
1 jalapeno
2 teas. cumin
1 teas. salt
lime juice to taste 2 teas. for me
cilantro a few leaves
1 garlic clove
1 small onion

Put all ingredients in a food processor with the knife attatchment. Blend all together and enjoy. I like this cold best.

Thought for the day

Simply things mean the most..

Coming This Evening

Enchiladas
Salsa
Fruit dip

Do What!! I didn't do it!!!

So Pretty!!!

Rita's Cream Cheese Bars

This recipe was given to me by a friend. These are so good and you can't just eat one.

Rita's Cream Cheese Bars

1 cup sugar
2 pk. Cream cheese softened
2 pk. Crescent rolls
1 1/2 teas. Vanilla
1 stick butter melted
1/2 cup sugar
2 teas. Cinnamon

Grease a 9x13 pan. Pat out 1 pack of the crescent rolls in the pan.  Mix sugar, vanilla and cream cheese together. Spread on rolls. Mash second pack of crescent rolls to top of mixture.  Pour butter over top and take the other 1/2 cup sugar and cinnamon and sprinkle all over top. Bake for 30 minutes at 350.