Shrimp Tortellini

1 lb. medium Shrimp

1 19 oz. bag tortellini

1 carton Heavy cream

1 1/2 cup Parmesan cheese

1 tablespoon butter

1 tablespoon olive oil

1 teas. Creole

Boil and drain tortellini per package instructions. Leave in strainer and in same pot combine cream,Parmesan cheese and butter. Bring to a boil for a few minutes until desired thickness. Add tortellini back to sauce. Sauté shrimp in olive oil until pink. Sprinkle with creole while cooking. Add  shrimp to tortellini and sauce. Sprinkle with more parmesan cheese.You can use chicken in this dish if you don't like shrimp.