BLT
Thought of the day
Tuesday, June 25, 2013
Monday, June 24, 2013
Scotcheroos...
These are a new treat that I have tried to see if they are a keeper for our trip. And so Far so good..
6 cups rice crispy cereal
1 cup peanut butter
1 12 oz butterscotch chips
Melt the butterscotch chips and peanut butter on the stove or in the microwave. Once melted pour in cereal and stir together. Pour into a 9x13 baking dish and press flat. Cut into squares when cooled.
6 cups rice crispy cereal
1 cup peanut butter
1 12 oz butterscotch chips
Melt the butterscotch chips and peanut butter on the stove or in the microwave. Once melted pour in cereal and stir together. Pour into a 9x13 baking dish and press flat. Cut into squares when cooled.
Sunday, June 23, 2013
Thought of the day...
The tongue has no bones, but is strong enough to break a heart. So be careful with your words....
Saturday, June 22, 2013
Twice Baked Potatoes..
These are so awesome. I love potatoes anyway they can be made. This is a great way mix them up..
5 lbs baking potatoes
1/2 block cheddar cheese shredded
1/2 block pepper jacked cheese shredded
1/4 cup milk
1/4 cup butter
2 tablespoon sour cream
2 teas. minced garlic
1 teas. dijon mustard
salt and pepper to taste
Wash and slice slits in the potatoes. Rub olive oil and sea salt on skins. Bake 400 for 1 hour or until knife can go through. Take out and slice into, scoop out inside into a bowl. Mix the milk, butter, sour cream, garlic, mustard and salt and pepper with the insides of potatoes. Mash together and scoop back in potatoes and top with cheese and place back into over for 15 more minutes. Enjoy..
Baked Bisquick Chicken...
This is a good way to make crispy chicken without frying... It is really easy and yummy..
3 lbs chicken tenders
2 cups bisquick
morton season salt to taste
1 cup parmasen cheese
butter
olive oil cooking spray
Mix the bisquick with the season salt,and parmesan cheese. Roll tenders in the mix and place in a baking dish. Bake 400 for 20 to 30 minutes until brown and crispy. Place a few butter pieces in the dish and spray chicken with cooking spray. enjoy.. These are great with corn on the cob and twice baked potatoes...
3 lbs chicken tenders
2 cups bisquick
morton season salt to taste
1 cup parmasen cheese
butter
olive oil cooking spray
Mix the bisquick with the season salt,and parmesan cheese. Roll tenders in the mix and place in a baking dish. Bake 400 for 20 to 30 minutes until brown and crispy. Place a few butter pieces in the dish and spray chicken with cooking spray. enjoy.. These are great with corn on the cob and twice baked potatoes...
Friday, June 21, 2013
Muddy Buddies..
This is the favorite of our beach treats of my kids and mom. This will not last long at all.. They are like chips, you cant eat just one..
9 cups rice chex cereal
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 teas. vanilla
1 1/2 cups powdered sugar
Measure cereal into a large bowl. Microwave in a bowl the chocolate chips, peanut butter and butter covered for 1 minute. Microwave 30 seconds longer or until mixture can be stirred smooth. Add vanilla. Pour mixture over the cereal and evenly coat. Pour into a 2 gallon plastic resealable plastic bag and add powdered sugar, close bag and shake until all is coated. Spread on wax papper to cool and store in a air tight container in refrigerator. Enjoy...
9 cups rice chex cereal
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 teas. vanilla
1 1/2 cups powdered sugar
Measure cereal into a large bowl. Microwave in a bowl the chocolate chips, peanut butter and butter covered for 1 minute. Microwave 30 seconds longer or until mixture can be stirred smooth. Add vanilla. Pour mixture over the cereal and evenly coat. Pour into a 2 gallon plastic resealable plastic bag and add powdered sugar, close bag and shake until all is coated. Spread on wax papper to cool and store in a air tight container in refrigerator. Enjoy...
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