This bread is very good in the fall. As soon as I start seeing pumpkins I want to bake this bread. It is very moist and yummy...
Super Moist Pumpkin Bread
3 1/2 c. all purpose flour
2 c. packed dark brown sugar
2/3 c. white sugar
2 c. pumpkin puree
1 c. veg. oil
2/3 c. coconut milk
1 c. toasted walnuts chopped
2 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
2/3 c. coconut
Mix all ingredients together and fold in the walnuts and coconut last. Bake in a 9x13-baking dish for 1 hour 15 minutes for 45 minutes. I like to put cream cheese icing on this bread.
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