This is a very quick and easy budget friendly recipe.
1chicken breast boiled and shredded
2 cans mixed vegetables drained
2 cans cream of chicken soup
1 box stuffing mix
1/2 stick butter
1 1/2 cup water
Shred chicken and mix with vegetables and soup. Pour into a 9x13 baking dish. Place the stuffing in a microwave safe bowl with butter and water and cook for 5 minutes. Fluff stuffing and place on top of mixture and bake for 25 to 30 minutes. Grab some rolls and dig in guys..
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