Wednesday, April 10, 2013
Thought of the day
Jealously comes from counting other peoples blessings instead of your own.........
Pork Ribs and Baked Beans
My daughters favorite thing in the world to eat is ribs. I make these all the time for her. And since the weather is so warm we grilled them out side. No need to heat the house up....
3 or 4 lbs. country style ribs
1/2 cup worcestershire
2 tablespoon cider vinegar
1teas. Dijon mustard
2 teas. Garlic and herb seasoning
1 clove garlic
Mix the worcestershire,cider vinegar,Dijon mustard and garlic together. Place in a plastic bag and marinate for at least 30 minutes. Take out and sprinkle with garlic and herb seasoning and grill for about 30 to 40 minutes..
Baked Beans
2 15 oz. cans pork n beans
1 tablespoon mustard
1/4 cup brown sugar
2 tablespoon ketchup
bacon
Mix the beans, mustard, sugar and ketchup all together. Place in a casserole dish and crumb bacon all over the top of the bean mixture and bake 35o for 30 minutes. These go great with the ribs and mac-n-cheese...
3 or 4 lbs. country style ribs
1/2 cup worcestershire
2 tablespoon cider vinegar
1teas. Dijon mustard
2 teas. Garlic and herb seasoning
1 clove garlic
Mix the worcestershire,cider vinegar,Dijon mustard and garlic together. Place in a plastic bag and marinate for at least 30 minutes. Take out and sprinkle with garlic and herb seasoning and grill for about 30 to 40 minutes..
Baked Beans
2 15 oz. cans pork n beans
1 tablespoon mustard
1/4 cup brown sugar
2 tablespoon ketchup
bacon
Mix the beans, mustard, sugar and ketchup all together. Place in a casserole dish and crumb bacon all over the top of the bean mixture and bake 35o for 30 minutes. These go great with the ribs and mac-n-cheese...
Baked Buffalo Sauce Chicken Legs
We all love hot wings.. But they are just not enough meat on the little drumettes for me. So I make them with legs and wings sometimes. They have alot more meat and they are less money at the grocery store.. They are also very easy to make.
1 large pk legs 8 to 10 legs
1 bottle Moores buffalo wing sauce (best stuff ever)
salt and pepper to taste
ranch or blue cheese dressing
Wash your legs and dry. Salt and pepper them and bake at 400 unitl done usually 30minutes. When done brush moores buffalo sauce all over them and bake another 5 minutes. I always add more sauce when I eat them. I dip them in ranch or blue cheese too. I love these with broccoli, rice and cheese. I cook the rice in chicken broth for added flavor.
1 large pk legs 8 to 10 legs
1 bottle Moores buffalo wing sauce (best stuff ever)
salt and pepper to taste
ranch or blue cheese dressing
Wash your legs and dry. Salt and pepper them and bake at 400 unitl done usually 30minutes. When done brush moores buffalo sauce all over them and bake another 5 minutes. I always add more sauce when I eat them. I dip them in ranch or blue cheese too. I love these with broccoli, rice and cheese. I cook the rice in chicken broth for added flavor.
Tuesday, April 9, 2013
No Bake Chocolate Cookies
These are wonderful if you love chocolate. They are quick and easy to make and they have all kinds of yummy ingredients.....
3 tablespoon unsweetened cocoa powder
2 cups white sugar
1/2 cup milk
1/2 cup butter
3 cups quick cooking oats
1/2 cup crunchy peanut butter
1 tablespoon vanilla extract
Heat cocoa, sugar, milk and butter over medium heat. Boil very slow, when it starts to boil, boil it for 90-120 seconds.. Stir together the oats, peanut butter and vanilla with a big wooden spoon. Pour the hot mixture over the oatmeal mixture. Drop on wax paper let cool and get firm and enjoy...
3 tablespoon unsweetened cocoa powder
2 cups white sugar
1/2 cup milk
1/2 cup butter
3 cups quick cooking oats
1/2 cup crunchy peanut butter
1 tablespoon vanilla extract
Heat cocoa, sugar, milk and butter over medium heat. Boil very slow, when it starts to boil, boil it for 90-120 seconds.. Stir together the oats, peanut butter and vanilla with a big wooden spoon. Pour the hot mixture over the oatmeal mixture. Drop on wax paper let cool and get firm and enjoy...
Thought of the day
Your past is just a story. And once you realize this, It has no power over you.....
Monday, April 8, 2013
Homemade Orange Sherbet
The weather was so nice today with the temps in the 80's. All I could think about was something cold and yummy. This is a great warm day treat, and the kids will love it as much ad you will. But best of all it is so easy......
6 cans orange soda
1 15 oz. can crushed pineapple
1 10 oz evaporated milk
Combine all ingredients together and freeze for 8 hours and enjoy....
6 cans orange soda
1 15 oz. can crushed pineapple
1 10 oz evaporated milk
Combine all ingredients together and freeze for 8 hours and enjoy....
Stuffed Shells and Homemade Marino Sauce
This is a favorite of my family. It doesn't last long at all at our house. It is so good and filling. Make a nice salad and grab a loaf of garlic bread. And dinner is served...
1 12 oz. box jumbo pasta shells
2 eggs beaten
1 32 oz. container of ricotta cheese
8 oz. grated parmesan cheese
1 tablespoon parsley
2 teas. salt
1 teas pepper
2 cups of mozzarella sauce
Boil noodles 8 to 10 minutes. Drain and let dry. Mix eggs, ricotta cheese, parmesan cheese, parsley, salt and pepper together. When noodles cool take a ziplock bag and cut the end. Fill bag full of cheese mixture and squeeze into shells. Pour a little of the marino sauce in a 9x13 baking dish. When shells are full place on top of the sauce. Cover all shells with sauce and mozzarella cheese. Cover and bake for 45 to 60 minutes until edges are bubbly and brown. Uncover for last 10 minutes to let cheese brown..
Marino Sauce
2 tablespoon olive oil
3 garlic cloves
1 28 oz. can crushed tomatoes
1 can tomato puree
2 1/2 tablespoon oregano
2 1/2 tablespoon parsley
1/2 cup grated Romano parmesan cheese
1 teas. onion powder
Heat oil in sauce pan over medium heat. Sauté garlic until tender. Stir in tomatoes, tomato puree, oregano, parsley, Romano parmesan cheese and onion powder. Reduce heat to low and simmer for 40 minutes.. This can be made ahead of time and frozen. That way you can pull it out when you need it..
Nacho Chicken Casserole
I had this dish a few years ago and have been trying to find the recipe every since. I finally found it. Yay.. It is so yummy, you will love this...
2 cups shredded chicken
2 cups mexican cheese blended (divided)
1 10 oz cream chicken soup
1/2 cup milk
1/2 cup sour cream
1 can rotel (drained)
1/2 pk. taco seasoning
1 lg. bag nacho chips
shredded lettuce
diced tomato
black beans
avocados
basil
In large bowl mix together chicken,1 cup of the cheese, cream of chicken soup, milk, sour cream, rotel and taco seasoning. Grease a 2 quart casserole dish and crush some of the nacho chips and layer in the bottom of dish. Then a layer of the chicken mixture. Add one more layer of nacho chips crushed and another layer of the chicken mixture. Top with the last cup of cheese. You can add more nacho chips to top if you like. Cover and bake at 350 for 25 to 30 minutes until bubbling hot. Remove from oven and top with any of these, lettuce, black beans, avocados, tomatoes. Or even some chopped fresh basil...
2 cups shredded chicken
2 cups mexican cheese blended (divided)
1 10 oz cream chicken soup
1/2 cup milk
1/2 cup sour cream
1 can rotel (drained)
1/2 pk. taco seasoning
1 lg. bag nacho chips
shredded lettuce
diced tomato
black beans
avocados
basil
In large bowl mix together chicken,1 cup of the cheese, cream of chicken soup, milk, sour cream, rotel and taco seasoning. Grease a 2 quart casserole dish and crush some of the nacho chips and layer in the bottom of dish. Then a layer of the chicken mixture. Add one more layer of nacho chips crushed and another layer of the chicken mixture. Top with the last cup of cheese. You can add more nacho chips to top if you like. Cover and bake at 350 for 25 to 30 minutes until bubbling hot. Remove from oven and top with any of these, lettuce, black beans, avocados, tomatoes. Or even some chopped fresh basil...
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