Recipes

Thursday, April 25, 2013

Coming Friday..

Cheeseburger Pie
Granola Bars

Cooking tip for the week..

To keep potatoes from budding out, place an apple in the bag with the potatoes.

Coming this evening..

Cooking tip of the week

Easy Yummy Salmon Patties

If you like salmon , you will love these.  They are easy  to find something to go with it. Like mash potatoes, rice, noodles, green beans, limas, broccoli and anything you may like. You could even make a sandwich out of them.


1 7 oz can salmon drained and flaked
1 egg beaten
1 tablespoon olive oil
2 teas dried onion flakes
2 cups crushed saltine crackers
lemon pepper to taste

Mix salmon, egg, oil, onion flakes, crackers and lemon pepper together and pat into patties.  Bake for about 10 minutes on 375. you can fry these too, I just don't fry much...



Though of the day...

If you don't have confidence, you'll always find a way not to win......

Tuesday, April 23, 2013

Salisbury Steak

This is a very simple and quick take on this dish. It is very good and can be served with rice, noodles, mash potatoes, green beans, limas, broccoli or peas. Or what ever you may like.


1 lb. ground beef
1/3 cup herb seasoned stuffing crushed
1/2 small onion finely chopped  Opt.
1 egg beaten
1 tablespoon veg. oil
1 can beef gravy
1 jar sliced mushrooms

Mix ground beef with stuffing,onion and egg. Shape into 4 large patties. Cook in skillet with oil until patties are brown to your liking. Stir in gravy and mushroom and simmer for 5 minutes and enjoy..




Coming Wednesday

Salisbury Steak
Bailey and her New toy

Thought of the day..


If you can lie down at night, knowing in your heart you made someone's day a little bit better, you know you had a good day....

Monday, April 22, 2013

Ceaser Chicken Parmesan

This a great twist on chicken Parmesan.  I am a huge fan of ceaser salad dressing. So I tried this and it was really good. So I am sharing this with you, hopefully you will enjoy it too. Let me know what you guys think about it.. Grab you a nice loaf of Italian bread and make a nice salad and dig in.


4 chicken breast split into
1 bottle of ceaser salad dressing
1 jar Marino sauce (or make my recipe for it)
8 oz spaghetti noodles
Bread crumbs italian
Parmesan cheese
2 eggs

Marinate the chicken in ceaser dressing for 1 hour or longer.  Set up bowls with egg in one and bread crumbs and Parmesan in the other mixed. Dip chicken in egg and then in bread crumb and cheese mixture. Place on baking sheet and bake until no pink. 350 for 40 to 45 minutes. Cook spaghetti noodles and drain per package. Pour some of the Marino sauce on the noodles. Add the morazella cheese to top with more Marino sauce and place back in oven just until cheese melts. Sprinkle some parsley over the top and  Enjoy...


 Parmesan Cheese Potato Wedges

3 lbs. potatoes
parmesan cheese
salt to taste
buttermilk
2 cups flour


In one bowl mix parmesan cheese, salt and flour. In another buttermilk. Quarter the potatoes and dip in buttermilk then in cheese flour mixture. Bake 350 for 45 minutes or until soft.







Coming Tuesday

Ceaser Chicken Parmesan
Parmesan Cheese Potato Wedges