Ceaser Chicken Parmesan

This a great twist on chicken Parmesan.  I am a huge fan of ceaser salad dressing. So I tried this and it was really good. So I am sharing this with you, hopefully you will enjoy it too. Let me know what you guys think about it.. Grab you a nice loaf of Italian bread and make a nice salad and dig in.


4 chicken breast split into
1 bottle of ceaser salad dressing
1 jar Marino sauce (or make my recipe for it)
8 oz spaghetti noodles
Bread crumbs italian
Parmesan cheese
2 eggs

Marinate the chicken in ceaser dressing for 1 hour or longer.  Set up bowls with egg in one and bread crumbs and Parmesan in the other mixed. Dip chicken in egg and then in bread crumb and cheese mixture. Place on baking sheet and bake until no pink. 350 for 40 to 45 minutes. Cook spaghetti noodles and drain per package. Pour some of the Marino sauce on the noodles. Add the morazella cheese to top with more Marino sauce and place back in oven just until cheese melts. Sprinkle some parsley over the top and  Enjoy...


 Parmesan Cheese Potato Wedges

3 lbs. potatoes
parmesan cheese
salt to taste
buttermilk
2 cups flour


In one bowl mix parmesan cheese, salt and flour. In another buttermilk. Quarter the potatoes and dip in buttermilk then in cheese flour mixture. Bake 350 for 45 minutes or until soft.