Recipes

Tuesday, April 23, 2013

Salisbury Steak

This is a very simple and quick take on this dish. It is very good and can be served with rice, noodles, mash potatoes, green beans, limas, broccoli or peas. Or what ever you may like.


1 lb. ground beef
1/3 cup herb seasoned stuffing crushed
1/2 small onion finely chopped  Opt.
1 egg beaten
1 tablespoon veg. oil
1 can beef gravy
1 jar sliced mushrooms

Mix ground beef with stuffing,onion and egg. Shape into 4 large patties. Cook in skillet with oil until patties are brown to your liking. Stir in gravy and mushroom and simmer for 5 minutes and enjoy..




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