Wednesday, May 8, 2013
Cooking Tip of the week...
Microwave a lemon for 15 seconds before squeezing and you will get double the juice...
Thought of the day...
It takes a lot of courage to forgive someone, but it takes an even bigger courage to ask for forgiveness.....
Coming Thursday....
Chicken Fajitas
Pineapple Angel Food Cake
Thought of the day
Cooking Tip of the week
Pineapple Angel Food Cake
Thought of the day
Cooking Tip of the week
Tuesday, May 7, 2013
Ranch Bacon Burgers...
Everybody loves a great burger. These burgers are a great combination of three things that I really love to eat.
They are very easy and yummy...
2 lbs. ground beef
1 pk. ranch dressing
buns
Cheese
tomatos sliced
lettuce
bacon slices
Mix the ranch dressing with the ground beef and grill until done. Place on bun with cheese, sliced tomatos, lettuce and bacon slices. I like to use ranch dressing on these instead on mayo. You can make these with my potato salad, homemade fries or even macaroni salad...
They are very easy and yummy...
2 lbs. ground beef
1 pk. ranch dressing
buns
Cheese
tomatos sliced
lettuce
bacon slices
Mix the ranch dressing with the ground beef and grill until done. Place on bun with cheese, sliced tomatos, lettuce and bacon slices. I like to use ranch dressing on these instead on mayo. You can make these with my potato salad, homemade fries or even macaroni salad...
Though of the day....
Be content with what GOD has given you, and you will be among the richest of people....
Monday, May 6, 2013
Banana Pudding Squares....
These are really yummy. You do have to refrigerate for 3 hours befor eating, so better make ahead of time.. You can even use sugar free ingredients in this recipe..
35 vanilla wafers finely crushed
1/4 cup margarine melted
1 8 oz cream cheese softened
1/2 cup powdered sugar divided
1 8 oz tub cool whip
3 bananas sliced
2 pks. jello vanilla flavor instand pudding
3 cups cold milk
1/2 oz semi sweet chocolate grated
Mix wafer crumbs and margarine together. press onto the bottom of a 9x13 baking dish. Beat cream cheese and sugar in medium bowl with whish until blended. Stir in 11/2 cups cool whip; spread over crust. Top with bananas. Beat pudding mixes and milk with a whisk for 2 minutes, spread over bananas. Top with remaining cool whip and chocolate. Refrigerate for 3 hours before serving..
35 vanilla wafers finely crushed
1/4 cup margarine melted
1 8 oz cream cheese softened
1/2 cup powdered sugar divided
1 8 oz tub cool whip
3 bananas sliced
2 pks. jello vanilla flavor instand pudding
3 cups cold milk
1/2 oz semi sweet chocolate grated
Mix wafer crumbs and margarine together. press onto the bottom of a 9x13 baking dish. Beat cream cheese and sugar in medium bowl with whish until blended. Stir in 11/2 cups cool whip; spread over crust. Top with bananas. Beat pudding mixes and milk with a whisk for 2 minutes, spread over bananas. Top with remaining cool whip and chocolate. Refrigerate for 3 hours before serving..
Fish Tacos..
Yes.. I even made a Mexican dish out of fish. :) These are really good and worth trying...
1/2 cup tarter sauce
1/2 cup salsa
1/2 cup seafood fry mix
1 tablespoon cummin
1 lb. flounder or tilapia fillets cut into strips
oil for frying
flour tortillas warmed
Mix tarter sauce and salsa together. Keep cold until ready to use. Mix fry mix with cummin together and moisten fish and coat in mix. Let stand for 5 minutes. Place oil into fryer or large skillet. Heat up to 375 on medium heat. Fish usually take 3 to 5 minutes and will float when done. Drain and place in tortilla shells. Can add any topping you wold like. Cabbage, shredded cheese, sliced avacado or chopped tomatoes.
1/2 cup tarter sauce
1/2 cup salsa
1/2 cup seafood fry mix
1 tablespoon cummin
1 lb. flounder or tilapia fillets cut into strips
oil for frying
flour tortillas warmed
Mix tarter sauce and salsa together. Keep cold until ready to use. Mix fry mix with cummin together and moisten fish and coat in mix. Let stand for 5 minutes. Place oil into fryer or large skillet. Heat up to 375 on medium heat. Fish usually take 3 to 5 minutes and will float when done. Drain and place in tortilla shells. Can add any topping you wold like. Cabbage, shredded cheese, sliced avacado or chopped tomatoes.
Sunday, May 5, 2013
Blueberry Muffins...
I like to keep muffins around the house for the kids for breakfast and for a after school snack. They love them and I keep make them fast enough...
1 1/2 cups all purpose flour
3/4 cup white sugar
1/2 teas. salt
2 teas. baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup blueberries
Crumb topping
1/2 cup white sugar
1/4 cup butter cubed
1 1/2 teas. ground cinnamon
Preheat oven to 400 and line muffin pan with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place oil into a one cup measuring cup, add the egg and enough milk to fill to a cup. Mix this with flour mixture and fold in blueberries. Fill muffin cup to the top.
To make topping: Mix together the sugar, flour, butter and cinnamon. Mix with a fork and sprinkle over muffins. Then bake for 20 to 25 minutes. Take out and watch them disappear...
1 1/2 cups all purpose flour
3/4 cup white sugar
1/2 teas. salt
2 teas. baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup blueberries
Crumb topping
1/2 cup white sugar
1/4 cup butter cubed
1 1/2 teas. ground cinnamon
Preheat oven to 400 and line muffin pan with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place oil into a one cup measuring cup, add the egg and enough milk to fill to a cup. Mix this with flour mixture and fold in blueberries. Fill muffin cup to the top.
To make topping: Mix together the sugar, flour, butter and cinnamon. Mix with a fork and sprinkle over muffins. Then bake for 20 to 25 minutes. Take out and watch them disappear...
Broccoli Cheddar Cheese Soup
Since the weather is yucky and chilly, I have got to wanting this yummy soup.. My daughter loves this and it is perfect for yucky days... It just warms you up inside and out.
1 bag broccoli florets
1 can carrots
2 cans cubes potatoes
1 can cream celery soup
1 can cream chicken soup
1 can nacho cheese soup
1 2 lb. Velveeta cheese block cubed
2 cans chicken broth
Combine the broccoli florets,carrots, potatoes,celery soup, cream chicken soup, nacho cheese soup, velveeta block cubed and chicken broth together in a crock pot and cook for 2 to 3 hours on high.
1 bag broccoli florets
1 can carrots
2 cans cubes potatoes
1 can cream celery soup
1 can cream chicken soup
1 can nacho cheese soup
1 2 lb. Velveeta cheese block cubed
2 cans chicken broth
Combine the broccoli florets,carrots, potatoes,celery soup, cream chicken soup, nacho cheese soup, velveeta block cubed and chicken broth together in a crock pot and cook for 2 to 3 hours on high.
Subscribe to:
Posts (Atom)